Angel Dominguez

Crew Member

McDonald's

Alpine, TX

01.2024 - Current

Performed cashier duties such as taking orders, collecting payments and providing change.
Restocked kitchen supplies including food products and utensils.
Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
Assisted in the preparation of food items such as sandwiches, salads and pizzas.
Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
Maintained organized storage areas for food products, beverages and restaurant supplies.
Checked expiration dates on all products before serving them to customers.
Wiped down tables and equipment, swept and refilled stock.
Organized and restocked supplies to support operations and team productivity.
Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
Packed fast food products in approved containers, cups and bags.
Stocked shelves and cases with new or transferred items.
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
Warmly greeted visitors to promote great customer service and positive ordering experience.
Maintained safe food handling practices to prevent germ spread.
Processed payments on cash register and counted back bills and change to patrons.
Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
Scrubbed and polished counters to remove debris and food.
Notified kitchen staff of shortages or special orders, prompting appropriate action and keeping wait times short.
Brewed and served coffee and tea with preferred add-ins.