Summary
Overview
Work History
Education
Skills
Timeline
Generic

Angel Dorsey

Granbury,TX

Summary

My name is Angel. I am a 22 year old single mother of a 4 year old boy. I have a lot of experience in the cooking, management, housekeeping, cash handling and customer service businesses. I also have more experience with other parts of the working life. I am reliable, respectful and responsible.

I stay late to help my team, I come in early, I am almost always on time unless something is going on with my son (which I call and tell someone, always). I put others above myself, a very good team player and most of all I have a very high and amazing work ethic. I have mental illnesses, non of which have caused many issues with my work, but I am honest about it. I do need Saturdays and Sundays off due to not having a daycare open or babysitter on those 2 days of the week. i am a hard worker and would love to be given the chance if possible, to show that. Thank you.

Overview

3
3
years of professional experience

Work History

Line Chef

Decordova country club
Granbury, Texas
08.2023 - 06.2024
  • Cleaned and sanitized work areas, equipment and utensils.
  • Prepared ingredients for cooking, including portioning, chopping, and storing food before use.
  • Monitored food stock and placed orders with suppliers when necessary.
  • Cooked menu items in cooperation with the rest of the kitchen staff.
  • Ensured proper food storage procedures were followed to maintain quality standards.
  • Checked all dishes before they left the kitchen to ensure that they met quality standards.
  • Assisted in developing new recipes and menu items as requested by management.
  • Maintained a high level of cleanliness and organization in the kitchen area at all times.
  • Followed established health and safety guidelines while preparing meals.
  • Ensured compliance with all local health codes regarding sanitation and hygiene practices.
  • Trained new line cooks on proper techniques for preparation of dishes.
  • Performed daily maintenance tasks such as cleaning ovens, grills, stoves, fryers.
  • Regularly checked temperature of freezers and refrigerators to ensure food safety requirements were being met.
  • Inspected supplies, equipment, or work areas to ensure conformance to established standards.

Cashier Team Lead

RaceTrac
Granbury, Texas
11.2022 - 07.2023
  • Assisted cashiers with resolving customer complaints and inquiries.
  • Provided guidance to cashiers on how to accurately ring up customers' purchases.
  • Trained new cashiers on proper use of registers and store policies.
  • Monitored cashier performance, providing feedback as needed.
  • Performed daily opening and closing procedures for the register area.
  • Conducted inventory audits to ensure accuracy of product levels in the register area.
  • Maintained a clean work environment by sweeping floors and wiping down counters regularly.
  • Processed refunds and exchanges according to company policy.
  • Ensured compliance with all safety regulations while performing tasks.
  • Assisted customers with locating items within the store when requested.
  • Supported other teams when necessary, such as stocking shelves or bagging groceries.
  • Developed strong working relationships with team members to foster collaboration.
  • Answered customer questions and provided store information.
  • Assisted with training new cashiers and customer service team members to increase speed of onboarding.
  • Processed payments promptly for customers to exceed productivity standards.
  • Scanned, priced, and bagged customer groceries quickly to keep lines moving.
  • Directed trash removal and sanitation procedures to keep aisles and register area organized.
  • Rotated and merchandised products at point-of-sale to improve impulse buy rate.

Manager

Braums Ice Cream And Dairy
Granbury, Texas
05.2021 - 05.2022
  • Developed and implemented strategies to increase customer satisfaction and loyalty.
  • Created monthly reports for senior management summarizing operational performance metrics.
  • Coached, mentored and trained team members in order to improve their job performance.
  • Assessed team member's skillsets and assigned tasks accordingly for optimal efficiency.

Housekeeper

Hilton Garden Inn Hotel
, TX
02.2021 - 04.2021
  • Swept and mopped floors, vacuumed carpets and rugs, dusted furniture, wiped down surfaces.
  • Cleaned bathrooms, including toilets, tubs, showers and sinks.
  • Changed bed linens and towels, tidied up rooms.
  • Stocked amenities such as soap, shampoo and toilet paper in guest rooms.
  • Emptied trash receptacles throughout the property.
  • Maintained a clean linen closet by folding sheets neatly on shelves.
  • Responded to requests from guests regarding housekeeping needs.
  • Inspected guest rooms after cleaning to ensure they were presentable.
  • Delivered requested items such as extra pillows or blankets to guest rooms.
  • Provided information about hotel services upon request from guests.
  • Observed proper use of chemicals when cleaning various surfaces.
  • Disinfected telephones, light switches and other frequently touched objects.
  • Ensured that all health standards were met during cleaning operations.
  • Vacuumed floors and dusted furniture to maintain organized, professional appearance.
  • Used cleaning chemicals following proper guidelines.
  • Cleaned building floors by sweeping, mopping and scrubbing.
  • Interacted pleasantly with clients and guests when performing daily duties.
  • Maintained and organized cleaning supplies stock.
  • Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
  • Emptied wastebaskets and disposed of soiled linens in guest rooms to reduce spread of germs and enhance freshness.
  • Employed deep-cleaning techniques for areas in need of additional sanitation.
  • Removed finger marks and smudges from doors, frames and glass partitions to enhance shine.
  • Returned rooms to occupant-ready status to satisfy future guests.
  • Dusted ceiling air conditioning diffusers and ventilation systems to improve airflow.
  • Requested maintenance orders to fix non-working equipment and address room damage.

Education

GED -

Weatherford High
Weatherford, TX
05-2020

Skills

  • Food preparation
  • Food presentation
  • Basic cooking procedure knowledge
  • Temperature control
  • Food handling procedures
  • Cooking techniques
  • Knife skills
  • Food service
  • Grilling techniques
  • Food safety
  • Basic cooking procedures
  • Food preparation skills
  • Allergy awareness

Timeline

Line Chef

Decordova country club
08.2023 - 06.2024

Cashier Team Lead

RaceTrac
11.2022 - 07.2023

Manager

Braums Ice Cream And Dairy
05.2021 - 05.2022

Housekeeper

Hilton Garden Inn Hotel
02.2021 - 04.2021

GED -

Weatherford High
Angel Dorsey