ANGEL E RIVERA NEGRETE
Los Angeles,CA
Summary
Passionate and highly ambitious to experience new realms within the industry to further my craft and love for food.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Specialty Line Cook - Dinner
Regent Santa Monica Orla Resturant
Santa Monica, CA
08.2024 - Current
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Maintained accurate records of daily production sheets including waste logs.
- Plated dishes according to restaurant presentation standards before being sent out to the customers.
- Set up and performed initial prep work for sauces, salads and pastries
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
LEAD-PREP COOK
Yangban LA
Los Angeles, CA
02.2024 - 09.2024
- Key holder responsible for opening duties
- Delegating tasks and ensuring completion of projects within a timely manner
- Receiving and quality control check for daily food deliveries
- Cleaning and organizing walk-ins daily
- Compiling order list for next day food delivery
- Trained new prep cooks
SOUS CHEF
Santa Monica Whaler
Santa Monica, CA
02.2022 - 02.2024
- Ensured compliance with health and safety regulations
- Handled inventory control and ordering for the restaurant
- Handled Payroll, time Edits, Time Off Request, and Weekly Scheduling
- Key holder; performed opening/closing duties for FOH & BOH
- Ran Expo and kitchen line
LEAD-LINE COOK
Baja Cantina
Marina Del Ray, CA
08.2020 - 07.2021
- Demonstrated strong leadership skills and problem- solving abilities as a Head Cook
- Ensured food quality and presentation met standards as a Kitchen Lead
- Would set up and work the outdoor Taco Station for Taco Tuesdays
LINE-COOK
Napa Valley Grille
Los Angeles, CA
08.2014 - 03.2019
- Worked Happy Hour while setting up for Dinner service
- Prepared and cooked a variety of dishes in a fast-paced kitchen setting
- Maintained cleanliness and organization in the kitchen at all times
- Worked collaboratively with other kitchen staff to ensure efficient meal preparation
Education
PHD -
Venice High School
Los Angeles, CA01.2009
Skills
- Butchering
- Plating and presentations
- Dependability
- Efficient multitasking
- Communication
- Kitchen management
- Team player
- Adherence to recipes
Certification
Food Handlers Card
Languages
English Native, Spanish Intermediate
Timeline
Specialty Line Cook - Dinner
Regent Santa Monica Orla Resturant
08.2024 - Current
LEAD-PREP COOK
Yangban LA
02.2024 - 09.2024
SOUS CHEF
Santa Monica Whaler
02.2022 - 02.2024
LEAD-LINE COOK
Baja Cantina
08.2020 - 07.2021
LINE-COOK
Napa Valley Grille
08.2014 - 03.2019
PHD -
Venice High School
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