Angel Forrest
Piqua,OH
Summary
Diverse kitchen/bakery skills with experience in line kitchens and bakery's. Expert in time management and maintaining impeccable cleanliness, I excel in high-pressure environment, the busier the better I do best when it's fast paced and a lot is going on at once. Proven ability to enhance workflow efficiency and minimize waste while producing good food and service. I have yet to find a kitchen position I am not good at once I know the menu.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Line Cook
Submarine House
06.2025 - Current
- Prepared and baked a variety of bread and pastries and cakes following established recipes.
- Maintained cleanliness and organization of baking area to ensure compliance with food safety standards.
- Assisted in inventory management by tracking ingredient usage and minimizing waste.
- Worked with team members to streamline production processes, enhancing workflow efficiency.
Baker
Dobos Delights
08.2024 - Current
- Prepared and baked a variety of bread and pastries and cakes following established recipes.
- Maintained cleanliness and organization of baking area to ensure compliance with food safety standards.
- Assisted in inventory management by tracking ingredient usage and minimizing waste.
- Worked with team members to streamline production processes, enhancing workflow efficiency.
Education
High School Diploma -
Piqua High School
PiquaSkills
- Time management
- Attention to details on orders
- Cleaning and organization
- Can run multiple work stations at a time
- Great grill cook and dressing/finish station person (I am good everywhere I have worked in a kitchen but these are my strong suits)
Certification
I have a ServSafe Manager Certification and I am in the process of getting servsafes allergy and alcohol certificates as well as becoming a test proctor
Timeline
Line Cook
Submarine House
06.2025 - Current
Baker
Dobos Delights
08.2024 - Current
High School Diploma -
Piqua High School