Angel Gantz

* I helped supervise children and encourage social and educational development.

* I kept a clean and healthy environment for the children to learn in by sanitizing toys and classroom equipment.

* Cleaned and sanitized surfaces, tools, and equipment.

* Restocked condiments, beverages, and utensils per expected use levels.

* Collected trash, wiped up spills, and removed trays to maintain clean eating area.

* Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.

* Carefully interviewed, selected, trained, and supervised staff.

* Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.

* Reconciled cash and credit card transactions to maintain accurate records.

* Took inventory of supplies and food in order to purchase more stock.

* Created work schedules that flowed with the lives of employees.

* Went to food shows and met with suppliers to maintain a favorable menu.