Summary
Overview
Work History
Skills
Quote
Work Availability
Memberships And Certifications
Interests
Timeline
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Angel Garcia

Angel Garcia

General Manager – Hospitality Operations
Patterson,CA

Summary

Accomplished hospitality executive with 25 years of leadership experience across full-service and select-service hotels, including Hilton, Marriott, and Hyatt brands. Proven track record of driving top-line revenue, optimizing profitability, and elevating guest satisfaction through strategic operational leadership. Adept at building and developing high-performing teams, fostering a culture of excellence, and aligning property objectives with corporate initiatives. Expert in financial management, forecasting, and cost control to ensure operational efficiency and long-term sustainability. Engaged community leader with a talent for strengthening local partnerships and enhancing brand reputation. Committed to operational excellence, associate development, and delivering exceptional guest experiences that drive business success.

Overview

18
18
years of professional experience

Work History

Area General Manager

GF Hotels & Resorts
Pleasanton, California
11.2021 - Current
  • Managed a portfolio of five hotels, overseeing a total of 380 rooms across diverse markets.
  • Generated $24,434,136 in total room revenue and $1,260,000 in F&B and ancillary revenue by implementing effective sales strategies, optimizing pricing models, and enhancing operational efficiency.
  • Oversaw and enhanced Food & Beverage operations, including free breakfast programs, catering services, and banquet events.
  • Focused on controlling food costs, reducing waste, and improving service quality, leading to increased GOP.
  • Conducted detailed Profit & Loss (P&L) reviews to identify financial opportunities, reduce inefficiencies, and maximize revenue flow-through.
  • Improved Gross Operating Profit (GOP) by optimizing cost-control measures, labor management, and procurement strategies.
  • Led monthly property visits for operational evaluations by conducting comprehensive assessments of each hotel’s service standards, maintenance needs, and brand compliance.

General Manager

La Quinta Inn San Jose Airport
San Jose, California
03.2020 - 11.2021
  • Managed 145-room select-service hotel operations and profitability
  • Developed guest satisfaction strategies and marketing initiatives
  • Led operational goal-setting and provided necessary resources
  • Implemented preventative maintenance plans to enhance guest perception
  • Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
  • Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.

Regional Director of Revenue Management

Pyramid Hotel Group
Berkeley, California
11.2018 - 03.2020
  • Managed multiple properties including DoubleTree Berkeley, CA, and Hyatt House/Hyatt Place Charleston, SC
  • Developed annual room budgets by segment
  • Increased RevPAR through improved sales mix
  • Boosted TrevPAR by enhancing F&B contribution and cross-selling properties
  • Collaborated with cross-functional teams to develop new products and services, meeting customer demands while driving revenue growth.
  • Increased regional sales by implementing targeted marketing strategies and fostering strong relationships with key clients.
  • Attended weekly meetings to discuss and optimize strategies.
  • Reviewed financial reports to identify potential issues, cost saving opportunities and significant departures from budget.

Director of Revenue Management

Evolution Hospitality
San Francisco, California
01.2018 - 11.2018
  • Managed Hyatt Centric Fisherman’s Wharf
  • Achieved #1 sellout efficiency in the company and 98.2% occupancy
  • Increased RevPAR index by 18% YoY
  • Implemented a destination fee, adding $200,000 in hotel profit
  • Analyzed historical data to identify patterns and opportunities for improvement, driving continuous process enhancements within the organization.
  • Monitored industry developments to stay abreast of emerging trends, adjusting strategies as necessary to remain competitive in the marketplace.
  • Increased revenue by implementing strategic pricing and inventory management techniques.
  • Presented complex financial data clearly and concisely during executive-level meetings, informing stakeholders about key performance metrics and areas requiring strategic attention.
  • Mentored junior team members on best practices in revenue management, fostering an environment of professional growth and knowledge sharing.

Director of Revenue Management

Interstate Hotels & Resorts
San Francisco, California
09.2013 - 12.2017
  • Managed Hilton and Sheraton hotels in suburban and destination markets.
  • Earned Revenue Manager of the Year (2016) and Revenue Team of the Year (2016).
  • Increased revenue by implementing strategic pricing and inventory management techniques.
  • Reviewed pricing structures regularly for competitiveness against market benchmarks, making adjustments as needed to drive optimal results.
  • Presented complex financial data clearly and concisely during executive-level meetings, informing stakeholders about key performance metrics and strategic focus areas.
  • Developed comprehensive forecasting models to accurately predict future revenue, allowing for informed decision-making on resource allocation.
  • Collaborated with sales and marketing teams to develop targeted promotional campaigns that drove demand and increased revenue.

General Manager

Best Western Plus Villa Del Lago Inn
Patterson, California
11.2006 - 09.2013
  • Directed hotel operations, budgeting, and long-term capital planning.
  • Monitored financial performance, set budgets, and controlled expenses to ensure financial stability and long-term growth.
  • Led $1.5 million in renovations and equipment upgrades.
  • Developed and implemented strategies to increase sales and profitability.
  • Analyzed market trends/data to identify potential opportunities for business growth within existing or emerging markets.
  • Directed Food & Beverage and Sales & Catering departments, improving efficiency and revenue growth.

Skills

Operations management

Quote

Don’t fear failure. Not failure, but low aim, is the crime. In great attempts it is glorious even to fail.
Bruce Lee

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Memberships And Certifications

  • Hilton Revenue Management Certification
  • Hyatt Revenue Management Fundamentals
  • Hilton Leadership Training Program
  • Marriott Leadership Training Program
  • Hyatt Leadership Training Program
  • Sales Boost Certification
  • Guest Experience & Service Excellence (Brand-Specific Training)
  • Budgeting & Forecasting for Hotel Operations
  • Member, American Hotel & Lodging Association (AHLA)

Interests

Hospitality Management & Guest Experience – Passion for enhancing customer satisfaction and optimizing hotel operations

Leadership & Team Development – Dedicated to mentoring and developing future leaders in the hospitality industry

Writing & Screenplay Development – Currently working on a screenplay that highlights military camaraderie and humor

Travel & Cultural Exploration – Enthusiastic about exploring different markets and understanding diverse guest needs

Timeline

Area General Manager

GF Hotels & Resorts
11.2021 - Current

General Manager

La Quinta Inn San Jose Airport
03.2020 - 11.2021

Regional Director of Revenue Management

Pyramid Hotel Group
11.2018 - 03.2020

Director of Revenue Management

Evolution Hospitality
01.2018 - 11.2018

Director of Revenue Management

Interstate Hotels & Resorts
09.2013 - 12.2017

General Manager

Best Western Plus Villa Del Lago Inn
11.2006 - 09.2013
Angel GarciaGeneral Manager – Hospitality Operations