Backline Cook
Arby's
09.2023 - 10.2023
- Enhanced kitchen efficiency by streamlining meal preparation and cooking processes.
- Maintained proper food safety guidelines by adhering to cleaning, sanitizing, and storage procedures for equipment and ingredients.
- Upheld presentation standards for dishes, ensuring consistency in portion sizes, garnishes, and overall appearance across all plates served.
- Strengthened teamwork dynamics within the kitchen crew by offering support, guidance, or assistance as needed during peak hours.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.