Maria Cristina Castillo
Summary
Talented and Creative Chef with over 18 years of experience. Very well organized and passionate about culinary development. Encompassing an array of culinary specialties, self-motivated, team player, and goal driven.
Overview
20
20
years of professional experience
1
1
Certification
Work History
Executive Administrative Chef
El Ninja Restaurant LLC
07.2020 - Current
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
- Collaborated with staff members to create meals for large banquets.
- Introduced unique fusion cuisine concepts that garnered widespread praise from consistent patrons.
Sous Chef
Oli Vine Restaurant
12.2019 - 05.2020
- Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Provided exceptional customer service when addressing guest concerns or special dietary requests, building loyalty among returning clientele.
Executive Pastry Chef
Mamajuana Cafe
03.2018 - 12.2019
- Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
- Streamlined kitchen operations with effective inventory management and cost controls.
- Collaborated with front-of-house staff to ensure seamless dining experiences for guests.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
Sushi Chef
Square One Restaurant
03.2014 - 02.2018
- Enhanced customer satisfaction by crafting visually appealing and delicious sushi rolls with precision and attention to detail.
- Increased restaurant efficiency by training and mentoring junior chefs in proper sushi preparation techniques.
- Maintained high-quality standards for ingredients by sourcing fresh, sustainable seafood from local suppliers.
Executive Sous Chef
La Taverna De Pepe
11.2010 - 02.2014
- Collaborated with Executive Chef to design seasonal menus that showcased diverse flavors and techniques.
- Developed and implemented staff training programs to elevate culinary skills and knowledge.
- Established strong relationships with local vendors, ensuring the use of fresh, high-quality ingredients.
Sous Chef
La Trattoria De Claudio
09.2004 - 10.2010
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Reduced staff turnover rates through effective communication skills, creating a supportive work atmosphere for all team members.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
Education
Bachelor of Science - Hospitality Administration And Management
Universidad Tecnológica De Santiago
Santiago De Los Caballeros, Dominican Republic 06.2006
Skills
- Regulatory Compliance
- Signature dish creation
- Fine-dining expertise
- Banquets and catering
- Menu development
- Staff Coordination
- Food inventories
Certification
Qualifying Certificate in Food Protection - Department of Health and Mental Hygiene The New York City (08/2018)
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Executive Administrative Chef
El Ninja Restaurant LLC
07.2020 - Current
Sous Chef
Oli Vine Restaurant
12.2019 - 05.2020
Executive Pastry Chef
Mamajuana Cafe
03.2018 - 12.2019
Sushi Chef
Square One Restaurant
03.2014 - 02.2018
Executive Sous Chef
La Taverna De Pepe
11.2010 - 02.2014
Sous Chef
La Trattoria De Claudio
09.2004 - 10.2010
Bachelor of Science - Hospitality Administration And Management
Universidad Tecnológica De Santiago
Qualifying Certificate in Food Protection - Department of Health and Mental Hygiene The New York City (08/2018)
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