Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Angel Garduno

Bradenton ,FL

Summary

As a banquet captain I make sure everything runs smoothly during events, from start to finish. I help set up the room, coordinate with servers and the kitchen, and make sure guests are taken care of the entire time. It’s a role that requires staying organized, communicating clearly, and handling problems quickly when they come up. I also make sure the team works well together so the event stays on schedule and feels professional. Overall, it’s a fast-paced job that taught me responsibility, leadership, and how to stay calm under pressure.

Overview

14
14
years of professional experience

Work History

Banquet Captain

Pier 22
08.2015 - Current
  • Assisted in developing event layouts and timelines that optimized space utilization for various functions.
  • Ensured timely preparation of function spaces according to client specifications, providing them a hassle-free experience on their special day.
  • Handled client inquiries promptly and professionally, fostering excellent rapport and driving repeat business.
  • Enhanced guest satisfaction by overseeing banquet operations and ensuring smooth execution of events.
  • Collaborated with culinary teams to design customized menus, meeting the specific needs of clients and guests.

Banquet Captain

Marriot Hotel
03.2012 - 10.2015
  • Supervised banquet staff to ensure seamless event execution and exceptional guest experiences.
  • Coordinated logistics for events, managing setup, service flow, and teardown activities efficiently.
  • Trained new team members on service standards and operational procedures to enhance overall performance.
  • Collaborated with kitchen staff to align menu offerings with client preferences and dietary restrictions.
  • Resolved guest concerns promptly, maintaining professionalism and ensuring positive feedback from clients.

Education

Associate of Arts -

State College of Florida
Bradenton, FL
07-2025

Skills

  • Team management
  • Banquet setup
  • Team member development
  • Staff leadership
  • Staff supervision
  • Guest relations

Languages

English
Native or Bilingual
Spanish
Native or Bilingual

Timeline

Banquet Captain

Pier 22
08.2015 - Current

Banquet Captain

Marriot Hotel
03.2012 - 10.2015

Associate of Arts -

State College of Florida