Angel Hernandez-Isidr
Immokalee,Florida
Summary
Hardworking cook bringing a detail-oriented approach to food preparation and handling. A reliable individual possessing excellent communication and problem-solving strengths. Motivated cook with under a year of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining the correct temperature of food products. Creative and artistic professional committed to strengthening the kitchen team with better collaboration, recipes, and cooking techniques. I can also be a very on going person that likes to interact with people and talk about all sorts of topics like school, work hobbies and many more.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Cook
Olive Garden Restaurant
Estero, FL
07.2023 - Current
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Supervised and trained kitchen staff on proper preparation techniques.
- Checked quality of ingredients before use in order to ensure freshness.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Organized storage areas for efficient usage of space.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Cashier
Little Caesars
Immokalee, Florida
05.2022 - 04.2023
- Greeted customers and answered any questions they had about the store's products and services.
- Issued receipts, refunds, credits or change due to customers.
- Processed returns and exchanges of merchandise in accordance with store policies.
- Balanced daily transactions on a computerized point-of-sale system.
- Assisted customers over the phone regarding store operations, product information and order placement.
- Kept records of purchases; maintained orderly appearance of checkout area; restocked supplies as needed.
- Followed company security procedures for handling large sums of money.
- Performed other duties as assigned by management.
- Operated cash register or POS system to receive payment by cash, check and credit card.
- Answered customer questions and provided store information.
- Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
- Trained new team members in cash register operation, stock procedures and customer services.
- Scanned merchandise using point-of-sale system for accurate purchase totals.
- Tracked company inventories, moved excess stock and arranged products to improve sales.
Education
High School Diploma -
Immokalee High School
Immokalee, FL05.2023
Associate of Arts - Mechanical Engineering
Florida SouthWestern State College
Fort Myers, FLSkills
- Order Verification
- Grilling
- Fine Dining
- Supply Restocking
- Sanitation
- OSHA
- Cutting and Slicing Techniques
Affiliations
- I like playing video games too and have competed in tournaments with friends.
- I also like making music for myself.
Certification
- Osha
Languages
English
Professional
Spanish
Professional
Timeline
Cook
Olive Garden Restaurant
07.2023 - Current
Cashier
Little Caesars
05.2022 - 04.2023
High School Diploma -
Immokalee High School
Associate of Arts - Mechanical Engineering
Florida SouthWestern State College