Summary
Overview
Work History
Education
Skills
Accomplishments
Hobbies
Timeline
Generic

Angel Howell

Pine Castle,FL

Summary

I am a very hard worker, that brings enthusiasm and self-motivation for any experience I may lack. I am a very well-rounded person I am team oriented, I personally think I bring a lot to the table. I am a very honest man, I will take fault for what is my fault I will never blame someone else for my mistakes I always own up to tasks and I step up to the plate when a task is needed from me. Very Motivated Leader having a year of leaders experience.

Overview

5
5
years of professional experience

Work History

Line Cook

Universal Studios Orlando
03.2023 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Trained new kitchen staff on food safety, preparation and cooking techniques.
  • Monitored food quality and presentation to maintain high standards.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Verified proper portion sizes to consistently attain high food quality standards.
  • Managed inventory and ordered food and supplies to maintain adequate stock.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Maintained smooth and timely operations in preparation and delivery of meals.

BOH Manager

Chic-Fil-A
07.2022 - Current
  • Followed operational procedures and enforced product standards, quality and consistency.
  • Organized stockroom for quick and safety-centered workflow and prepared for company inspections.
  • Motivated staff to perform at peak efficiency and quality.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Oversaw food preparation and monitored safety protocols.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Maximized quality assurance by completing frequent line checks.
  • Accepted merchandise and entered appropriate coding into company tracking system.
  • Supported smooth front end activities through steady product flow and accurate pricing.

Deli Clerk

Publix
01.2022 - 06.2022
  • Greeted customers at counter to fulfill requests and answer questions.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
  • Delivered exemplary customer service to guests, even in peak business periods to promote retention.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
  • Listened to customer requests and suggested additional menu items as appropriate to upsell products.
  • Learned other teammates' work tasks to train as backup.
  • Offered product samples to customers, generating additional sales through taste-testing.
  • Created appealing food arrangements for party trays and specialized orders.
  • Calculated total items needed to assemble party trays and placed orders for inventory.
  • Prepared salads, soups and sandwiches for customers.
  • Kept kitchen, counter and dining areas cleaned and sanitized.
  • Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
  • Cooked batches of food according to standard recipes.
  • Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
  • Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
  • Help Translate for other departments.

Kitchen Back of House

Chick-fil-A
10.2020 - 01.2021
  • Followed operational procedures and enforced product standards, quality and consistency.
  • Organized stockroom for quick and safety-centered workflow and prepared for company inspections.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Enhanced sales by promoting products and assisting with creative menu selections.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Oversaw food preparation and monitored safety protocols.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Motivated staff to perform at peak efficiency and quality.
  • Developed and maintained courteous and effective working relationships
  • Demonstrated respect, friendliness and willingness to help wherever needed
  • Improved operations through consistent hard work and dedication
  • Exceeded goals through effective task prioritization and great work ethic
  • Excelled in leadership and developing other team members.

Servants Heart Food Bank (Volunteer)

Volunteer
06.2019 - 08.2019
  • Loaded completed boxes onto pallets prior to departure.
  • Prepared and packaged boxes during box assembly line phase.
  • Maintained cleanliness of resale shop by organizing, sorting stock items, and cleaning facility.
  • Prepared packages for pickup and courier services for prompt delivery to recipients.
  • Managed multiple projects simultaneously using organizational and analytical skills.
  • Resupplied the food bank with a supervisor.
  • Loaded peoples vehicles with the goods that they require for their family.

Education

High School Diploma -

Cornerstone Charter Academy High School
Belle Isle, FL
05.2020

Skills

    • Strategic Planning
    • Team management
    • Problem resolution
    • Relationship development
    • Project organization
    • Hardworking
      • Teamwork
      • Cleaning
      • Sorting
      • Food Safety and Sanitation
      • Strategy Management
      • Natural Leadership

Accomplishments

  • I graduated High school
  • I volunteered at Servants Heart Ministry and learned a lot of things while I was there.
  • I got my Drivers license and my vehicle.
  • Got a promotion into leadership at Chick-fil-a

Hobbies

  • I like to go fishing.
  • I like to spend time with family and friends.
  • I like to game.

Timeline

Line Cook

Universal Studios Orlando
03.2023 - Current

BOH Manager

Chic-Fil-A
07.2022 - Current

Deli Clerk

Publix
01.2022 - 06.2022

Kitchen Back of House

Chick-fil-A
10.2020 - 01.2021

Servants Heart Food Bank (Volunteer)

Volunteer
06.2019 - 08.2019

High School Diploma -

Cornerstone Charter Academy High School

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Angel Howell