Angel Howell
Pine Castle,FL
Summary
I am a very hard worker, that brings enthusiasm and self-motivation for any experience I may lack. I am a very well-rounded person I am team oriented, I personally think I bring a lot to the table. I am a very honest man, I will take fault for what is my fault I will never blame someone else for my mistakes I always own up to tasks and I step up to the plate when a task is needed from me. Very Motivated Leader having a year of leaders experience.
Overview
5
5
years of professional experience
Work History
Line Cook
Universal Studios Orlando
Orlando
03.2023 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Checked food temperature regularly to verify proper cooking and safety.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Monitored food quality and presentation to maintain high standards.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Verified proper portion sizes to consistently attain high food quality standards.
- Managed inventory and ordered food and supplies to maintain adequate stock.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Maintained smooth and timely operations in preparation and delivery of meals.
BOH Manager
Chic-Fil-A
Orlando, FL
07.2022 - Current
- Followed operational procedures and enforced product standards, quality and consistency.
- Organized stockroom for quick and safety-centered workflow and prepared for company inspections.
- Motivated staff to perform at peak efficiency and quality.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Oversaw food preparation and monitored safety protocols.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Maximized quality assurance by completing frequent line checks.
- Accepted merchandise and entered appropriate coding into company tracking system.
- Supported smooth front end activities through steady product flow and accurate pricing.
Deli Clerk
Publix
5265 S John Young Pkwy, Orlando, FL 32839
01.2022 - 06.2022
- Greeted customers at counter to fulfill requests and answer questions.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
- Delivered exemplary customer service to guests, even in peak business periods to promote retention.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
- Listened to customer requests and suggested additional menu items as appropriate to upsell products.
- Learned other teammates' work tasks to train as backup.
- Offered product samples to customers, generating additional sales through taste-testing.
- Created appealing food arrangements for party trays and specialized orders.
- Calculated total items needed to assemble party trays and placed orders for inventory.
- Prepared salads, soups and sandwiches for customers.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
- Cooked batches of food according to standard recipes.
- Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
- Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
- Help Translate for other departments.
Kitchen Back of House
Chick-fil-A
Orlando, FL
10.2020 - 01.2021
- Followed operational procedures and enforced product standards, quality and consistency.
- Organized stockroom for quick and safety-centered workflow and prepared for company inspections.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Enhanced sales by promoting products and assisting with creative menu selections.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Oversaw food preparation and monitored safety protocols.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Motivated staff to perform at peak efficiency and quality.
- Developed and maintained courteous and effective working relationships
- Demonstrated respect, friendliness and willingness to help wherever needed
- Improved operations through consistent hard work and dedication
- Exceeded goals through effective task prioritization and great work ethic
- Excelled in leadership and developing other team members.
Servants Heart Food Bank (Volunteer)
Volunteer
06.2019 - 08.2019
- Loaded completed boxes onto pallets prior to departure.
- Prepared and packaged boxes during box assembly line phase.
- Maintained cleanliness of resale shop by organizing, sorting stock items, and cleaning facility.
- Prepared packages for pickup and courier services for prompt delivery to recipients.
- Managed multiple projects simultaneously using organizational and analytical skills.
- Resupplied the food bank with a supervisor.
- Loaded peoples vehicles with the goods that they require for their family.
Education
High School Diploma -
Cornerstone Charter Academy High School
Belle Isle, FL05.2020
Skills
- Strategic Planning
- Team management
- Problem resolution
- Relationship development
- Project organization
- Hardworking
- Teamwork
- Cleaning
- Sorting
- Food Safety and Sanitation
- Strategy Management
- Natural Leadership
Accomplishments
- I graduated High school
- I volunteered at Servants Heart Ministry and learned a lot of things while I was there.
- I got my Drivers license and my vehicle.
- Got a promotion into leadership at Chick-fil-a
Hobbies
- I like to go fishing.
- I like to spend time with family and friends.
- I like to game.
Timeline
Line Cook
Universal Studios Orlando
03.2023 - Current
BOH Manager
Chic-Fil-A
07.2022 - Current
Deli Clerk
Publix
01.2022 - 06.2022
Kitchen Back of House
Chick-fil-A
10.2020 - 01.2021
Servants Heart Food Bank (Volunteer)
Volunteer
06.2019 - 08.2019
High School Diploma -
Cornerstone Charter Academy High School