Aviation Electronics Technician with a background in the Marine Corps, showcasing expertise in electronics repair and circuit testing. Demonstrated leadership and team-working skills, adept at enhancing aircraft maintenance efficiency. Proven track record in applying rigorous problem analysis and solving, ensuring peak operational performance. Committed to maintaining high safety and quality standards in fast-paced environments.
Overview
4
4
years of professional experience
Work History
Aviation Electronics Technician
Marine Corps
Camp Pendleton South, CA
01.2022 - Current
Adjusted, repaired and replaced malfunctioning components or assemblies.
Coordinated work with engineers, technicians and other aircraft maintenance personnel.
maintains, tests, and repairs replaceable components and related equipment for aircraft electronic countermeasures.
applied theory of operation and use of vacuum tubes, transistors, diodes, solid state devices, integrated circuits, components, transformers, motors, generators, synchro, servos, electromechanical drive mechanism, transmission lines, antennas, and the theory of impedance, resistance, capacitance, and inductance as applicable to aircraft electronic countermeasure systems/subsystems.
performs maintenance on pulse and radar systems and automated test equipment (ATE)
performs electronic diagnosis to the component level
uses electronic schematics, block diagrams, wiring diagrams, and other technical data contained in appropriate technical publications
uses technical and supply publications to obtain accurate data for requisitioning replacement parts
observes shop safety precautions
working knowledge of first aid
diagnoses replaceable assemblies and ancillary equipment, using general and specialized test equipment and following appropriate maintenance instruction manuals
recognizes corrosion/deterioration of electronic components and performs the necessary corrective action.
Cook
Del Taco
10494 Magnolia Ave Riverside CA, 92505
12.2020 - 01.2022
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.