ANGEL LEE

Answered phones; taking people's location and finding out where they wanted to go.

Dispatching the information received and telling the drivers.

Did the scheduling for staff.

Helped with money sheets, to bring money to the bank for deposits.

• Greeted and assisted visitors, ensuring a welcoming environment and efficient check-in process.
• Managed multi-line phone system, directing calls to appropriate departments promptly.

• Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
• Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.
• Supported ambulation and physical therapy needs by conducting planned exercise routines.
• Checked patient vitals such as temperature, blood pressure, and blood sugar levels.
• Educated patients and family members on best home care practices for healing and recovery.
• Changed linens in rooms, keeping spaces fresh and clean for patient health and satisfaction.
• Documented patient information and care activities in electronic health record.

• Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
• Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.
• Supported ambulation and physical therapy needs by conducting planned exercise routines.
• Checked patient vitals such as temperature, blood pressure, and blood sugar levels.

• Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
• Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.
• Supported ambulation and physical therapy needs by conducting planned exercise routines.
• Checked patient vitals such as temperature, blood pressure, and blood sugar levels.

• Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
• Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.
• Supported ambulation and physical therapy needs by conducting planned exercise routines.
• Checked patient vitals such as temperature, blood pressure, and blood sugar levels.

• Submit reports and review reports or problems with superior
• Oversee day-to-day group activities of residents in institution
• Keep records or prepare reports for owner or management concerning visits with clients
• Observe and discuss meal preparation and suggest alternate methods of food preparation
• Observe clients' food selections and recommend alternate economical and nutritional food choices
• Monitor, evaluate, and record client progress with respect to treatment goals
• Educate clients or community members about mental or physical illness, abuse, medication, or available community resources
• Observe and discuss meal preparation and suggest alternate methods of food preparation
• Teach clients coping skills
• Teach/ help clients with their mental illness.

• Service, clean, or supply restrooms
• Gather and empty trash
• Clean building floors by sweeping, mopping, scrubbing, or vacuuming
• Follow procedures for the use of chemical cleaners and power equipment to prevent damage to floors and fixtures
• Mix water and detergents or acids in containers to prepare cleaning solutions, according to specifications
• Clean windows, glass partitions, or mirrors, using soapy water or other cleaners, sponges, or squeegees
• Steam clean or shampoo carpets
• Clean and polish furniture and fixtures
• Dust furniture, walls, machines, or equipment
• Carry linens, towels, toilet items, and cleaning supplies, using wheeled carts
• Clean rooms, hallways, lobbies, lounges, restrooms, corridors, elevators, stairways, locker rooms, and other work areas so that health standards are met
• Disinfect equipment and supplies, using germicides or steam-operated sterilizers
• Empty wastebaskets, empty and clean ashtrays, and transport other trash and waste to disposal areas.

• Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
• Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
• Turn or stir foods to ensure even cooking
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
• Portion, arrange, and garnish food, and serve food to waiters or patrons
• Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption
• Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary
• Sort and remove trash, placing it in designated pickup areas
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
• Clean or prepare various foods for cooking or serving
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
• Place clean dishes, utensils, or cooking equipment in storage areas
• Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.