Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Angel Lomeli Ramos

Las Vegas,NV

Summary

Seasoned Chef with robust background in culinary arts. Demonstrated experience in menu development, food preparation, and kitchen management. Strengths include innovative recipe creation, staff training and development, and maintaining high quality standards. Previous work has focused on enhancing customer satisfaction through culinary excellence and efficient service delivery.

Overview

12
12
years of professional experience

Work History

Executive Chef

Las Islas Marias
Ontario, CA
12.2021 - 06.2025
  • Crafted diverse menus reflecting regional flavors and seasonal ingredients.
  • Maintained high standards of food safety and sanitation in kitchen operations.
  • Managed inventory levels to minimize waste and optimize costs effectively.
  • Implemented new cooking techniques to improve dish quality and presentation.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Trained kitchen workers on culinary techniques.
  • Reviewed orders from vendors to ensure accuracy and cost effectiveness.
  • Provided guidance and support for Sous Chefs during peak service hours.

Sous Chef

La Casita Gastown
Vancouver, British Columbia
11.2019 - 11.2021
  • Assisted head chef in managing kitchen operations and ensuring food safety standards.
  • Developed seasonal menu offerings based on market trends and customer preferences.
  • Trained and supervised line cooks to develop new skills and improve team performance.
  • Maintained inventory levels and ordered supplies to support daily kitchen needs.
  • Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
  • Assisted in menu development and recipe testing.

Owner

Casa Lora Restaurant
Tepic, Nayarit
02.2015 - 10.2019
  • Managed daily operations of the business, including staff, sales, inventory, and accounting.
  • Reviewed financial statements and sales or activity reports to measure productivity or goal achievement.
  • Ensured compliance with health and safety regulations in kitchen operations.
  • Monitored financial performance of the business on a weekly basis to ensure fiscal responsibility.
  • Prepared staff work schedules and assigned team members to specific duties.
  • Analyzed market trends and customer feedback to identify opportunities for growth.
  • Developed and implemented menu items based on seasonal ingredients.

Production Supervisor

Villa Premiere Hotel
Puerto Vallarta, Jalisco
03.2013 - 01.2016
  • Coordinated staff schedules to ensure adequate coverage and service quality.
  • Monitored employee performance, providing feedback and coaching as needed.
  • Trained new employees on policies, procedures, product knowledge, customer service techniques.
  • Enforced company policies while maintaining a fair and consistent approach among staff members.
  • Kept areas clean, neat, and inspection-ready to comply with product guidelines.
  • Collaborated with upper management regarding changes in policy or procedure that could improve workflow efficiency.

Education

Bachelor of Arts - Culinary Arts

Universidad Tecnologica De Nayarit
05-2014

Skills

  • Staff supervision
  • Restaurant operations
  • Kitchen equipment operation
  • Quality assurance
  • Customer service
  • Inventory management
  • Culinary training
  • Menu planning

Languages

English
Professional
Spanish
Native/ Bilingual

Timeline

Executive Chef

Las Islas Marias
12.2021 - 06.2025

Sous Chef

La Casita Gastown
11.2019 - 11.2021

Owner

Casa Lora Restaurant
02.2015 - 10.2019

Production Supervisor

Villa Premiere Hotel
03.2013 - 01.2016

Bachelor of Arts - Culinary Arts

Universidad Tecnologica De Nayarit