Summary
Overview
Work History
Education
Skills
Timeline
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Angel Lugo

New York,NY

Summary

I am well rounded in all front of the house positions including: bartending/barbacking, hosting, serving, running, and bussing. I have a passion for great hospitality, food & wine. Hardworking and seeking opportunities to grow and learn more from the industry.

Overview

9
9
years of professional experience

Work History

Bartender

Casa Cipriani
09.2021 - 08.2022
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions. -Upsold customers from well to top shelf premium brands to help boost sales -Recommended food and drinks to patrons based on preferences, pairings, and special promotions -Kept track of bar tabs and transferred open tabs to dining room area for wait staff -Satisfied customers by topping off drinks and offering condiments, napkins or anything else they need -Checked in frequently with guests to determine satisfaction with meals, promptly taking action to correct problems -Cleaned tables and chairs, dining room, restaurant space to prepare for service

Server/Main Bartender

The Standard Hotel
12.2013 - 05.2020
  • Experience in multiple hotel/venue departments -Verbalizing menu specials to guests and coordinating with team members to achieve highest level os hospitality and guest satisfaction -Host/Junior Maitre D: Greeting guests with a smile and welcoming attitude
  • Encouraging guests to come back

Education

Associate Degree in Video Arts - Associates in Film And Video Editing

Borough of Manhattan Community College of The City University of New York
New York, NY
05.2013

Skills

  • Advance wine & beverage knowledge
  • Cash and credit handling
  • Skilled food knowledge
  • Tips distribution
  • Proper use of glassware and silverware
  • POS System
  • Managing and multi tasking
  • Open Table, Seven Rooms, Toast
  • Loyal team member and leader
  • Team collaborator
  • Ability to upsell
  • Problem solving, decision making, damage control
  • Suggestive Selling
  • Health Codes Compliance
  • Beverage Preparation
  • Menu Memorization
  • Staff Management
  • Conversant in [Spanish]
  • Team Training and Development
  • Complex Problem-Solving
  • Hospitality Service Expertise
  • Clear and Effective Communication
  • Responsible Alcohol Service

Timeline

Bartender

Casa Cipriani
09.2021 - 08.2022

Server/Main Bartender

The Standard Hotel
12.2013 - 05.2020

Associate Degree in Video Arts - Associates in Film And Video Editing

Borough of Manhattan Community College of The City University of New York
Angel Lugo