Angel Martinez
Kissimmee
Summary
Dynamic culinary professional with extensive experience at Pink Shell Resort, excelling in teamwork and customer service. Proven ability to enhance dining experiences through innovative menu development and meticulous attention to detail. Skilled in knife proficiency and time management, consistently achieving high standards in food quality and operational efficiency.
Overview
29
29
years of professional experience
Work History
Insider
Flippers Pizzeria
Kissimmee, FL
09.2025 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Food Preparation
- Managed time efficiently in order to complete all tasks within deadlines.
Laser Engraving Manager
Bullet Line INC.
Miami Gardens, FL
03.2005 - 08.2025
- Directed cross-functional teams to optimize operational workflows and enhance productivity.
- Implemented process improvements that streamlined logistics and reduced lead times.
- Mentored junior staff, fostering skill development and ensuring adherence to best practices.
- Analyzed performance metrics to identify opportunities for cost savings and efficiency gains.
- Met product delivery times.
- Oversaw and managed the quality control of products.
Owner/Operator
PuertoCuba LLC
Kissimmee, FL
12.2022 - 12.2024
- Developed operational strategies to enhance customer satisfaction and retention.
- Implemented cost-control measures to optimize business profitability.
- Oversaw daily operations, ensuring efficiency and compliance with industry standards.
- Cultivated relationships with vendors to secure favorable pricing and service terms.
- Analyzed market trends to identify opportunities for product expansion and innovation.
- Managed day-to-day business operations.
- Increased customer satisfaction by implementing efficient business processes and providing exceptional service.
Executive Sous Chef
Pink Shell Resort
Fort Myers Beach, FL
08.2018 - 09.2022
- Oversaw daily kitchen operations, ensuring efficient workflow and adherence to safety standards.
- Developed seasonal menus, incorporating local ingredients to enhance dining experiences.
- Mentored and trained junior chefs, fostering culinary skills and teamwork within the kitchen staff.
- Implemented cost control measures, optimizing inventory management to reduce waste.
- Collaborated with front-of-house teams to ensure seamless service and customer satisfaction.
- Established quality control processes, maintaining high standards for food presentation and taste.
- Spearheaded kitchen staff scheduling, balancing labor needs with operational demands effectively.
- Enhanced menu offerings based on guest feedback and emerging culinary trends for improved profitability.
Service Technician
Clean Water America
Fort Myers, FL
01.2018 - 08.2018
- Explained diagnostic findings to customers and outlined repair or service options.
- Installed new equipment and explained operation and routine maintenance protocols to customers.
- Inspected equipment to diagnose operational issues.
- Diagnosed and troubleshot problems, repairing, and restoring machines to peak performance.
Service Technician
Aqua Magic
North Fort Myers, FL
04.2017 - 01.2018
- Diagnosed and repaired aquatic systems to ensure optimal performance and customer satisfaction.
- Conducted routine maintenance on water filtration equipment, enhancing longevity and reliability.
- Implemented process improvements that reduced service response times and increased efficiency.
Kitchen Manager
Cactus Jacks Restaurant
North Fort Myers, FL
03.2015 - 04.2017
- Oversaw kitchen operations, ensuring compliance with health and safety standards.
- Managed inventory control, optimizing stock levels to reduce waste and improve cost efficiency.
- Developed and implemented training programs for kitchen staff, enhancing skills and performance.
- Coordinated food preparation processes to ensure timely service during peak hours.
- Streamlined menu development by sourcing seasonal ingredients and incorporating customer feedback.
- Established quality control measures, maintaining high standards in food presentation and taste.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
Sous Chef
RumRunners
Cape Coral, FL
08.2014 - 02.2015
- Supervised kitchen operations, ensuring high-quality food preparation and presentation.
- Developed and implemented seasonal menus, enhancing customer satisfaction and culinary variety.
- Trained and mentored junior kitchen staff in cooking techniques and safety protocols.
- Collaborated with front-of-house staff to optimize service flow during peak hours.
Line Cook
Marias Italian Restaurant
Cape Coral, FL
04.2012 - 06.2013
- Prepared high-quality Italian dishes following standardized recipes and presentation guidelines.
- Managed food inventory, ensuring freshness and compliance with health regulations.
- Implemented portion control measures to reduce waste and optimize ingredient usage.
- Conducted regular equipment maintenance checks to ensure optimal functionality and safety.
- Developed new menu items based on seasonal ingredients and customer feedback for continuous improvement.
- Led kitchen operations to ensure timely and quality meal preparation.
Telemarketing
Timesharesbyowner
North Miami, FL
08.2005 - 03.2011
- Contributed to overall sales team success by actively participating in meetings, sharing insights from telemarketing activities, and collaborating on cross-functional initiatives aimed at driving revenue growth.
- Fostered a positive work environment that inspired teamwork and collaboration among telemarketing staff members.
- Boosted overall company revenue by refining sales pitches and resorts/property knowledge for all telemarketing sales members.
Dishwasher
Maries Catering
Hudson, MA
01.1997 - 10.1997
- Operated dishwashing equipment efficiently to maintain cleanliness standards.
- Organized and sorted dishes, utensils, and cookware for optimal workflow.
- Assisted kitchen staff by ensuring timely availability of clean dishes and utensils.
- Maintained cleanliness in dishwashing area to meet health and safety regulations.
- Loaded catering trucks for special events.
- Set-up and Breakdown of Special Events.
Education
GED -
Miami Springs Senior High School
Miami Springs, FLSkills
- Teamwork and collaboration
- Customer service
- Demonstrated knife proficiency
- Culinary professionalism
- Ability to deal well with others
- Able to adapt well in different environments
- Time management
- Attention to detail
- Multitasking
Languages
English
Full Professional
Spanish
Full Professional
Timeline
Insider
Flippers Pizzeria
09.2025 - Current
Owner/Operator
PuertoCuba LLC
12.2022 - 12.2024
Executive Sous Chef
Pink Shell Resort
08.2018 - 09.2022
Service Technician
Clean Water America
01.2018 - 08.2018
Service Technician
Aqua Magic
04.2017 - 01.2018
Kitchen Manager
Cactus Jacks Restaurant
03.2015 - 04.2017
Sous Chef
RumRunners
08.2014 - 02.2015
Line Cook
Marias Italian Restaurant
04.2012 - 06.2013
Telemarketing
Timesharesbyowner
08.2005 - 03.2011
Laser Engraving Manager
Bullet Line INC.
03.2005 - 08.2025
Dishwasher
Maries Catering
01.1997 - 10.1997
GED -
Miami Springs Senior High School