Angel Alex Miranda
Reno,NV
Summary
Highly-motivated with a desire to take on new challenges and task. Strong work ethic , social skills . Experienced in fast-paced environments. Thrives under pressure. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
6
6
years of professional experience
Work History
Lead Line Cook
Texas Roadhouse
Reno, NV
10.2021 - Current
- Monitored cooking temperatures and ensured that dishes were presented properly.
- Planned, prepared and cooked meals according to restaurant specifications.
- Maintained cleanliness in the kitchen area by adhering to health and safety regulations.
- Maintained clean and orderly appearance throughout kitchen
Labor
F&P Construction
Reno, NV
02.2022 - 11.2023
- Transported heavy construction materials from one location to another or other material-handling equipment.
- Loaded and unloaded construction materials from trucks, ensuring timely availability for project needs.
- Gained independent working skills and guided
Lead Line Cook
Redwood Rotisserie & Grill
Reno, NV
05.2018 - 07.2023
- Supervised the inventory of food items to ensure adequate supplies for daily operations.
- Followed specific methods for food preparation and proper portioning.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils.
Education
GED -
Rise Academy
Reno, NV01-2024
Skills
- Active listening
- Motivation
- Problem solving
- Work Ethic
- Organization
- Time management
- Food Safety
- Safe Food Handling
- Kitchen Organization
- Food safety knowledge
- Manufacturing Technology
- Leadership
Timeline
Labor
F&P Construction
02.2022 - 11.2023
Lead Line Cook
Texas Roadhouse
10.2021 - Current
Lead Line Cook
Redwood Rotisserie & Grill
05.2018 - 07.2023
GED -
Rise Academy