Angel Mitchell
Ewing
Summary
Detail-oriented housekeeper skilled in cleaning techniques, chemical handling, and guest services. Committed to maintaining high cleanliness standards and ensuring guest satisfaction.
Overview
3
3
years of professional experience
Work History
Housekeeper
Nassau Inn
Princeton
09.2021 - 01.2025
- Cleaned guest rooms and public areas to maintain high cleanliness standards.
- Organized and restocked cleaning supplies for efficient daily operations.
- Assisted in laundry duties, ensuring fresh linens for guest accommodations.
- Followed safety protocols while using cleaning chemicals and equipment.
- Reported maintenance issues to ensure a comfortable stay for guests.
- Collaborated with team members to address guest requests promptly.
- Cleaned bathrooms, including toilets, tubs, showers and sinks.
- Swept and mopped floors, vacuumed carpets and rugs, dusted furniture, wiped down surfaces.
- Changed bed linens and towels, tidied up rooms.
- Vacuumed floors and dusted furniture to maintain organized, professional appearance.
- Used cleaning chemicals following proper guidelines.
- Emptied trash receptacles throughout the property.
- Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
- Interacted pleasantly with clients and guests when performing daily duties.
- Cleaned building floors by sweeping, mopping and scrubbing.
- Maintained and organized cleaning supplies stock.
- Stocked amenities such as soap, shampoo and toilet paper in guest rooms.
- Employed deep-cleaning techniques for areas in need of additional sanitation.
- Disinfected telephones, light switches and other frequently touched objects.
- Responded to requests from guests regarding housekeeping needs.
- Reported any maintenance issues or damage to supervisors immediately.
- Used appropriate personal protective equipment and supplies when handling hazardous waste or chemicals.
- Followed safety procedures when handling hazardous materials.
- Emptied wastebaskets and disposed of soiled linens in guest rooms to reduce spread of germs and enhance freshness.
- Observed proper use of chemicals when cleaning various surfaces.
- Inspected guest rooms after cleaning to ensure they were presentable.
- Returned rooms to occupant-ready status to satisfy future guests.
- Provided information about hotel services upon request from guests.
Education
Culinary - Chef
Mercer County Community College
Trenton, NJ01-2002
GED -
Mercer County Community College
Trenton, NJ01-1998
Skills
- Cleaning techniques
- Chemical handling
- Equipment operation
- Inventory management
- Safety protocols
- Guest services
References
References available upon request.
Timeline
Housekeeper
Nassau Inn
09.2021 - 01.2025
Culinary - Chef
Mercer County Community College
GED -
Mercer County Community College