Summary
Overview
Education
Work History
Skills
Affiliations
Certification
Timeline
Languages

ANGEL LEACH

Matthews,NC

Summary

Dynamic Kitchen Lead and Inventory Expert with 7+ years of experience guiding successful teams in high-volume hospitality and retail operations. Currently completing a B.S. in Microbiology at UNC Charlotte. I combine a strong academic foundation in the biological sciences with practical, ServSafe-certified expertise in sanitation, process improvement, and strict quality control. A talented problem-solver passionate about bringing operational excellence and analytical precision to a Quality Assurance, Food Science, or Laboratory role.

Overview

10
10
years of professional experience
1
1
Certification
3
3
years of post-secondary education

Education

Associate of Science - BIOLOGICAL SCIENCES

Central Piedmont Community College, Matthews
01.2018 - 12.2019

No Degree - Microbiology

N.C. State University, Raleigh
01.2020 - 05.2020

Bachelor of Science - Microbiology

University of North Carolina At Charlotte, Charlotte, NC
08.2025 - Current

Work History

Baker

Harris Teeter Inc
Charlotte, NC
04.2025 - Current

Quality Assurance & Compliance: Executed daily data entry for production records and QA logs, ensuring 100% compliance with strict operational SOPs.

Chef

Taco Boy
Charlotte, NC
11.2024 - 04.2025

Procurement: Generated daily operational reports and analyzed usage data to streamline inventory procurement and vendor purchasing.

Chef

East Frank Superette & Kitchen
Charlotte, NC
09.2023 - 12.2024

Quality Control & Compliance: Enforced strict operational SOPs, managed daily production logs, and oversaw site compliance with health and safety regulations.

Kitchen Lead / Bartender

Pearlz Oyster Bar
Charlotte, NC
01.2023 - 08.2023

Transaction & Operations Support: Processed high-volume POS transactions, executed precise end-of-shift financial reporting, and managed front-facing client relations.

Inventory Expert

Best Buy
Charlotte, NC
04.2021 - 01.2022

Database & Logistics Administration: Managed digital records and physical supply chain paperwork, executing daily database reconciliations and validating shipping manifests to maintain 100% data accuracy.

Logistics Specialist

Target
Charlotte, NC
03.2020 - 04.2021

Data Entry & Supply Chain Support: Logged daily inbound/outbound merchandise using internal inventory software and assisted in comprehensive database audits to maintain unit accuracy.

Assistant Manager

Dunkin Donuts & Baskin Robbins
Charlotte, NC
09.2016 - 07.2020

Reporting & Client Relations: Generated daily operational and cash reconciliation reports for upper management while serving as the primary point of contact for resolving complex customer escalations.

Photography Manager

Exulting Images
Fort Mill, SC
07.2019 - 02.2020

Skills

  • Microbial Analysis: Such as aseptic technique, Gram staining, and culturing
  • Laboratory Safety & Sanitation: Previous ServSafe Certifications have familiarized me to professional lab standards
  • Equipment Maintenance: Experience calibrating, cleaning, and maintaining sensitive or dangerous tools
  • Data Collection & Documentation: Experienced both in an educational and professional setting
  • Inventory Control: Proven track record of managing stock
  • Attention to Detail: Experienced for both pipetting in a lab and reconciling inventory
  • Multitasking & Organization: Experienced the high-level coordination that managing a bar while guiding a kitchen requires
  • Complaint Handling: Requiring and utilizing emotional intelligence, empathy, and the ability to work under pressure
  • Goal Setting: Results-oriented, whether hitting sales targets or completing a research project
  • Staff Coaching & Training: Responsibly guided teams as an Assistant Manager and Kitchen Lead

Affiliations

  • Volunteer Experience: Nursing Home Support
  • Dean's List Graduate

Certification

  • ServSafe Certification

Timeline

University of North Carolina At Charlotte - Bachelor of Science, Microbiology
08.2025 - Current
Baker - Harris Teeter Inc
04.2025 - Current
Chef - Taco Boy
11.2024 - 04.2025
Chef - East Frank Superette & Kitchen
09.2023 - 12.2024
Kitchen Lead / Bartender - Pearlz Oyster Bar
01.2023 - 08.2023
Inventory Expert - Best Buy
04.2021 - 01.2022
Logistics Specialist - Target
03.2020 - 04.2021
N.C. State University - No Degree, Microbiology
01.2020 - 05.2020
Photography Manager - Exulting Images
07.2019 - 02.2020
Central Piedmont Community College - Associate of Science, BIOLOGICAL SCIENCES
01.2018 - 12.2019
Assistant Manager - Dunkin Donuts & Baskin Robbins
09.2016 - 07.2020

Languages

Korean
Limited
ANGEL LEACH