ANGEL M. LEACH
Matthews,NC
Summary
Seasoned leader with extensive experience in inventory control and staff coaching. Successfully implemented strategies at East Franks Superette that increased operational efficiency by 30%. Renowned for exceptional problem-solving skills and a commitment to culinary excellence, fostering team performance through effective training.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Kitchen Lead / Bartender
Homegrown Hospitality, East Franks Suprette Monroe
11.2022 - Current
Inventory Expert
Best Buy Charlotte, Target Wesley Chapel
02.2020 - 10.2022
Assistant Manager
Dunkin Donuts & Baskin Robbins
Charlotte, NC
09.2016 - 07.2020
Photography Manager
Exulting Images
Fort Mill, SC
07.2019 - 02.2020
Education
MICROBIOLOGICAL - SCIENCES
N.C. State University
Raleigh01.2020
Associate - BIOLOGICAL SCIENCES
Central Piedmont Community College
Matthews01.2018
Skills
- Attention to Detail
- Equipment Maintenance
- Inventory Control
- Goal Setting
- Strategic Planning
- Menu development
- Performance monitoring
- Process Improvement
- Staff Coaching
- Multitasking and Organization
- Problem-Solving
- Complaint Handling
Affiliations
- Volunteer Experience: Nursing Home Support
- Dean's List Graduate
Certification
- ServSafe Certification
Languages
Korean
Limited
Timeline
Kitchen Lead / Bartender
Homegrown Hospitality, East Franks Suprette Monroe
11.2022 - Current
Inventory Expert
Best Buy Charlotte, Target Wesley Chapel
02.2020 - 10.2022
Photography Manager
Exulting Images
07.2019 - 02.2020
Assistant Manager
Dunkin Donuts & Baskin Robbins
09.2016 - 07.2020
- ServSafe Certification
MICROBIOLOGICAL - SCIENCES
N.C. State University
Associate - BIOLOGICAL SCIENCES
Central Piedmont Community College
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