ANGEL MORA
Fort Worth,TX
Summary
To learn and assist in a workplace full of opportunity. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
1
1
year of professional experience
2
2
Certifications
2
2
Languages
Work History
To-Go Specialist
Olive Garden Restaurant
6 2022 - 2 2024
- Provided exemplary service to guests in a high-end restaurant setting, including recommending wine pairings and making menu suggestions
- Maintained knowledge of seasonal menus and specials, as well as dietary restrictions and preferences of guests
- I made sure all opening and closing duties were done at standard as well as when it came to completing orders.
Busser
Olive Garden Restaurant
04.2021 - 06.2022
- I properly learned how to make fresh teas and lemonades and helped coworkers when needed
- I always made sure everything was being done quickly and effectively, which was cleaning tables, spills, and overall upkeep of the restaurant.
Education
High school diploma -
Everman Joe C. Bean High School
Everman, TX08.2018
Skills
- Adaptability and Flexibility
- Order Processing
- Payment Processing
- Food Production
- Strong multitasking
- Efficient Packaging
- Bar terminology
- Problem-solving abilities
- Sanitation Standards
- Health Code Compliance
- Time Management
- Dependable and Responsible
Awards
- Consistently received positive feedback from guests, resulting in repeat business and increased revenue for the restaurant.
- Always did a great job when it came to opening/closing when short staffed.
Certification
TABC Certification
Timeline
TABC Certification
07-2023
OSHA Certification
11-2021
Busser
Olive Garden Restaurant
04.2021 - 06.2022
To-Go Specialist
Olive Garden Restaurant
6 2022 - 2 2024
High school diploma -
Everman Joe C. Bean High School