Hostess
Javier's Mexican Restaurant
Farmington, UT
11.2018 - 02.2019
- Prepared artistic menu boards highlighting current specials and promotions using eye-catching decorative techniques.
- Managed in-person and telephone guest inquiries, customer service requests and reservation bookings using exel.
- Governed dining area with natural leadership talents and organizational strategies focused on balancing guest and business needs.
- Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
- Supervised server balance and monitored table turnover to accurately seat customers and keep customers happy.