Motivated house manager known for successfully overseeing events and alleviating issues associated with complex service delivery. Promoting skills. Known for resourcefulness and solutions-oriented problem-solving.
Overview
14
14
years of professional experience
Work History
Assistant Golf House Manager
Richmond County Country Club
STATEN ISLAND, NY
09.2022 - Current
Established standards for cleanliness, hygiene, and orderliness throughout the house.
Monitored service provider performance to ensure quality of services delivered.
Scheduled and supervised vendors for maintenance, repair, and cleaning tasks.
Managed staff payrolls, benefits, and other administrative duties related to personnel needs.
Checked inventory for required supplies and made lists for needed cleaning products.
Collaborated with multiple departments to maximize workflow and efficiency.
Heavy Equipment Operator
US Army Reserve
Fort Dix, NJ
09.2021 - Current
Operated multiple pieces of heavy equipment in a safe and efficient manner to excavate land for construction projects.
Made on the spot decisions when it came problems encountered on the field.
Conducted Proper PMCS on all vehicles to ensure they are mission ready.
Ensured job site was safe and ready for operations.
Head Bartender
Richmond County Country Club
STATEN ISLAND, NY
04.2017 - 09.2022
Ensured that all liquor laws were followed during service hours.
Conducted regular inventory checks of all beer, wine, spirits, juices, and other ingredients used in cocktails.
Maintained a clean work area with appropriate safety standards according to health regulations.
Inspected beverage quality regularly to ensure freshness.
Provided excellent customer service by attending to guests' needs promptly and courteously.
Snack Bar Manager
Richmond County Country Club
STATEN ISLAND, NY
07.2010 - 04.2017
Monitored quality control of snacks served in the snack bar.
Inspected equipment regularly for proper operation, cleanliness, maintenance, and safety purposes.
Resolved customer complaints professionally and effectively while providing satisfactory outcomes.
Trained staff on safety protocols, customer service standards, and cleaning procedures.