Angel Payne
Ft. Washington,MD
Summary
Offering strong culinary skills and dedication to learning and growing in dynamic kitchen environment. Contributes solid foundation in food safety and preparation techniques, paired with quick ability to master new cooking methods. Ready to use and develop creativity and teamwork in Desired Position role.
Overview
3
3
years of professional experience
Work History
Sous Chef
ElevatedGeniusCatering
08.2022 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Planned and directed high-volume food preparation in fast-paced environment.
- Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Participated in menu planning meetings, offering creative input that led to new signature dishes garnering rave reviews from guests.
Owner/Self Employed
EatsbyAngel
12.2021 - Current
- Managed day-to-day business operations.
- Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
- Organized and attended trade shows and special events to showcase products, network with other businesses and attract new customers.
Education
Diploma - Culinary
Gwynn Park High School
Brandywine,MDSkills
- Team leadership
- Food safety
- Kitchen leadership
- Customer service
- Ingredient knowledge
- Portion control
- Catering background
- Recipe creation
- Food preparing, plating, and presentation
Timeline
Sous Chef
ElevatedGeniusCatering
08.2022 - Current
Owner/Self Employed
EatsbyAngel
12.2021 - Current
Diploma - Culinary
Gwynn Park High School