Like Cook
Bluto’s
2025.11 - Current
- Prepared ingredients and managed food stations in fast-paced kitchen environment.
- Executed menu items following recipes and presentation standards for consistency.
- Maintained cleanliness and organization of workstations to meet health regulations.
- Assisted with inventory management by tracking stock levels and notifying supervisors of shortages.
- Supported training of new staff on kitchen operations and equipment usage for efficiency.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.