An adaptable, fast learning individual seeking to make a major career change. Reliable and humble enough to learn any skill, with high technical ability and communication.
Overview
5
5
years of professional experience
Work History
Head Bartender
Sakura Restaurant & Bar
09.2024 - Current
Managed cocktail preparation and presentation, ensuring quality and consistency.
Trained staff on drink recipes and service protocols to enhance customer experience.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Maintained inventory control, minimizing waste through effective stock management.
Provided exceptional customer service, fostering repeat business and positive reviews.
Bartender
FMK Hospitality Group
01.2023 - 12.2024
Prepared and served a variety of beverages, ensuring high-quality presentation and taste.
Managed bar inventory, including ordering supplies and tracking usage to minimize waste.
Provided exceptional customer service, fostering a welcoming atmosphere for patrons.
Key Manager
Outback Steakhouse
03.2021 - 01.2023
Led team in delivering exceptional customer service, enhancing guest satisfaction and loyalty.
Streamlined operational processes to improve efficiency and reduce wait times for customers.
Trained and mentored staff on menu knowledge and service standards, fostering a high-performance culture.