Angel Ricardo Gonzalez Morales

• Supervised daily yard operations, ensuring compliance with safety protocols and operational standards.
• Coordinated equipment scheduling and maintenance, optimizing resource utilization across yard activities.
• Trained and mentored new staff on best practices for yard management and safety procedures.
• Implemented process improvements to enhance workflow efficiency within yard operations.
• Monitored inventory levels and conducted regular audits to ensure accuracy and accountability.
• Developed training materials to support ongoing employee development in yard management techniques.
• Optimized space utilization in the yard through careful planning of storage areas and efficient use of available resources.

• As a Production Manager I perform tasks such as taking inventory, making supply orders, handling disputes among team members and regularly assessing safety standards in all areas. Some of them included but not limited to:
• Motivating, supporting and providing guidance to production staff
• Ensuring all safety and health standards are met to keep an organization accident-free
• Communicating regularly with upper management regarding problems or issues impacting production
• Evaluating machine resources to ensure continued production and minimal downtime
• Establishing a balance between increased productivity and reduced costs of manufacturing operations
• Setting productivity goals for each manufacturing team
• Developing workflow policies and procedures that improve efficiency without compromising safety or quality
• Ensuring adequate scheduling of staff

Promotions

• Supervisor / Night Team Leader May 2017-May 2018
• CNC Router Operator March 2016 -May 2017
• Material Handler / Forklift Driver May 2014 -March 2016

• Customer Service
• Sales growth
• Inventory Management
• Shift Deposit
• Safe Deposit (Daily & week sales)
• Supervise and coordinate activities of staff to ensure efficient operations and customer satisfaction.
• Train new employees on company policies, operational procedures, and customer service standards.
• Manage inventory by ordering food and supplies, conducting regular stock checks, and minimizing waste.
• Handle customer complaints and resolve issues to maintain a positive dining experience.
• Prepare and analyze sales reports and financial documents to adjust operational strategies for profitability.
• Ensure compliance with health, safety, and sanitation regulations to maintain a safe environment for both staff and customers.
• Schedule employee shifts and manage time-off requests to ensure adequate staffing at all times.
• Perform equipment maintenance checks and coordinate repairs to ensure kitchen tools and facilities are in good working condition.