Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
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Angel Rodriguez

Ridgely,TN

Summary

Adept at exceeding production targets, I leveraged machine operation and critical thinking skills at ERMCO to enhance efficiency and quality. My leadership in team collaboration ensured timely project completion, fostering a safe and productive environment. Proven in driving results, I excel in roles demanding precision and teamwork. Motivated employee learns quickly in fast-paced, high-volume environments. Consistently adheres to safety standards. Maintains open availability and flexibility to work various shifts.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Factory Production Worker

ERMCO
Dyersburg, TN
08.2020 - Current
  • Unloaded and loaded items from conveyors, machines, and conveyances.
  • Exceeded daily production targets consistently due to efficient time management skills and strong attention to detail.
  • Operated machines proficiently and in compliance to safety standards.
  • Collaborated with team members to meet production deadlines, ensuring customer satisfaction.
  • Enhanced production efficiency by operating various machinery and equipment in a timely manner.
  • Inspected final products to assess compliance with quality standards and established tolerances.
  • Maintained a safe work environment for all employees through strict adherence to safety protocols and guidelines.

Restaurant Manager

El Potrillo Mexican Restaurant
Tiptonville, TN
05.2018 - 08.2020
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Tracked daily sales transactions and invoices for accurate and updated financial reporting.
  • Enhanced guest experience by regularly reviewing feedback and implementing necessary improvements.

Education

Lake County High School
Tiptonville, TN
05.2018

Skills

  • Heavy Lifting
  • Machine Operation
  • Hand-Eye Coordination
  • Assembly line work
  • Pneumatic tools operation
  • Materials Handling
  • Forklift Operations
  • Equipment Operation
  • Production knowledge
  • Materials Management
  • Quality Assurance
  • Critical Thinking
  • Team Collaboration and Leadership
  • Training and mentoring
  • Product Assembly

Certification

Stand Up and Sit Down Forklift Certification

Languages

Spanish
Native or Bilingual
English
Native or Bilingual

Timeline

Factory Production Worker

ERMCO
08.2020 - Current

Restaurant Manager

El Potrillo Mexican Restaurant
05.2018 - 08.2020

Lake County High School
Angel Rodriguez