Angel Rodriguez
Texas
Summary
A short summary about me and who I am as a person, I take pride in doing things the right way the first time and not take any short cuts. I’ve played major roles in the few jobs I been at, I like being held to high standards because I want to be known as someone that’s very reliable and you can depend on for whatever reason it may be. I’m a very understanding person who will get the job done by any means, I do everything with 110 percent effort.
Overview
6
6
years of professional experience
Work History
Inventory Control Associate
Ben E. Keith
Fort Worth, Texas
06.2023 - Current
- Coordinated with other departments to resolve issues related to delivery dates or product quality.
- Researched missing orders, damaged goods, incorrect quantities.
- Utilized software programs such as Microsoft Excel to maintain accurate records and generate reports.
- Maintained accurate records of incoming and outgoing stock items.
- Organized warehouse space for efficient storage of materials and products.
- Inspected incoming materials for damage.
- Utilized inventory management software for tracking and reporting purposes.
- Managed inventory levels to ensure optimal stock at all times.
- Led physical counts and reconciled discrepancies to maintain accurate inventory records.
- Participated in physical inventory counts to keep information accurate and current.
- Conducted regular inventory audits to maintain accuracy.
- Managed end-of-life inventory to minimize losses and maximize returns.
- Prepared work orders, bills of lading or shipping orders to route materials.
- Unpacked and examined incoming shipments to confirm consistency with records and routed materials to appropriate department.
- Packed, sealed or affixed postage to prepare materials for shipping.
- Delivered or routed materials to departments using handtruck, conveyor or sorting bins.
- Operated lift and hand trucks to transfer materials to and from target areas.
Cook, Shift Lead, Manager
Lisa’s Chicken
Fort Worth, Texas
05.2019 - 10.2022
- Supervised and trained kitchen staff on proper preparation techniques.
- Monitored stock levels of food items and ordered more when necessary.
- Organized storage areas for efficient usage of space.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Resolved customer complaints regarding food quality or services provided.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
- Replenished food items from inventory and rotated ingredients.
- Grilled and deep fried various foods from meats to potatoes.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Managed portion control using correct utensils during preparation and plating.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Received and stored food and supplies.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Requested supplies and equipment orders, explaining needs to managers.
- Monitored temperatures of prepared food and cold-storage areas.
- Set up work stations prior to opening to minimize prep time.
- Addressed any issues or concerns raised by staff during shifts.
- Trained new employees on procedures, policies, and job functions.
- Managed daily shift operations, including scheduling and assigning team members to specific tasks.
- Assisted in the development of short-term goals for each shift.
Education
High School Diploma -
North Crowley High School
Fort Worth, Texas05-2019
Skills
- Shipping and receiving
- Inventory auditing
- Stock control
- Warehouse operations
- Cycle counting
- Barcode scanning
- Operations
- Inventory control
- Inventory counts
- Attention to detail
- Inventory tracking
- Forklift operation
- Warehouse organization
- Customer service
- Heavy lifting
- Material handling
- Able to lift and carry 100 lbs
- Stacking and staging
- Punctual and dependable
- Heavy equipment operation
- Safety protocols
- Damage reports
- Quality control
- Warehouse safety
- Microsoft Excel
- Hazardous materials handling
- Pallet jacks
Timeline
Inventory Control Associate
Ben E. Keith
06.2023 - Current
Cook, Shift Lead, Manager
Lisa’s Chicken
05.2019 - 10.2022
High School Diploma -
North Crowley High School