Angel Rodriguez
Miami,FL
Summary
Accomplished tile installer with proven skills in precision installation, floor leveling, and power tool operation. Committed to enhancing project aesthetics and durability, while ensuring timely collaboration with team members.
Knowledgeable Kosher Baker with strong background in baking various types of bread, pastries, and desserts. Possesses hands-on experience in maintaining ingredient quality and ensuring customer satisfaction through consistent product excellence. Demonstrated proficiency in time management and attention to detail.
Experienced with producing variety of artisanal baked goods. Utilizes effective techniques to ensure product consistency and quality. Knowledge of ingredient sourcing, baking processes, and health and safety regulations.
Professional baking specialist with proven track record in creating high-quality baked goods. Known for maintaining strict standards and delivering exceptional results. Team-oriented and adaptable, ensuring smooth operations and meeting diverse customer needs. Skilled in dough preparation, oven operations, and creative recipe development.
Experienced Baker with passion for creating delicious desserts, pastries and breads and specializing in making Cuban Bread and many other things. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment.
Overview
26
26
years of professional experience
Work History
Tile Installer and Bathroom Remodeling
Brother R.R
Miami, FL
01.2025 - Current
- Installed various tile patterns with precision to enhance aesthetics and durability.
- Prepared surfaces by cleaning and leveling to ensure optimal tile adhesion.
- Collaborated with team members to complete projects within designated timelines.
- Operated specialized tools, including tile cutters and wet saws, for efficient installation.
Mixer Operator, Oven Supervisor
Chefness Bakery
Hallandale Beach, FL
10.2014 - 04.2020
- Operated high-capacity mixers to produce consistent quality dough for various bakery products.
- Monitored mixing processes, ensuring adherence to production schedules and safety standards.
- Trained and mentored junior staff on equipment operation and best practices in dough preparation.
- Collaborated with production team to streamline workflows, enhancing overall efficiency in operations.
- Assisted in developing new recipes by providing insights on texture and consistency requirements.
- Complied with all company policies regarding food safety and sanitation, ensuring the production of high-quality, safe products for consumers.
- Documented daily production activities accurately, providing valuable data for performance analysis and optimization efforts.
- Consistently met production deadlines through effective time management and task prioritization skills.
Mixer Operator and Production
Anny's Bakery
Miami Gardens, FL
02.2011 - 01.2016
- Operated industrial mixers to produce consistent and high-quality dough batches.
- Monitored mixing processes to ensure adherence to recipes and production standards.
- Maintained cleanliness and organization of mixing equipment and work areas.
- Collaborated with baking team to optimize production schedules and workflows.
- Implemented process improvements that enhanced efficiency in dough preparation.
- Maximized efficiency by closely monitoring the mixing process and making necessary adjustments.
- Adapted to changing circumstances by quickly learning new mixing recipes and processes as required, maintaining productivity levels during transitions.
- Wore correct clothing and protective equipment for jobs.
Baker, Mixer
Kosher Supermarket Sarah's Tent
Aventura, FL
03.2009 - 02.2011
- Prepared a variety of baked goods, ensuring adherence to Kosher standards and recipes.
- Monitored inventory levels, coordinating with suppliers to maintain stock of essential ingredients.
- Trained new staff on baking techniques and safety procedures, fostering a collaborative work environment.
- Implemented process improvements that enhanced production efficiency and reduced waste in the baking area.
- Developed seasonal product offerings, aligning with customer preferences and market trends.
- Maintained cleanliness and organization of baking station, adhering to health and safety regulations.
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
Production Line Worker
Ilana's Bread and Cookies
Pembroke Pines, FL
02.2004 - 01.2009
- Operated production machinery to ensure efficient bread and cookie assembly.
- Maintained high standards of quality control during packaging processes.
- Collaborated with team members to enhance workflow efficiency on the production line.
- Conducted routine equipment inspections to minimize downtime and ensure compliance with safety standards.
- Collaborated with other production workers to achieve smooth running of production line.
- Boxed, labeled, and transported items to support assembly operations.
- Consistently met or exceeded daily performance metrics, showcasing dedication to company objectives and personal growth as an employee.
Mixer Operator and Baker
Vicky's Bakery
Hialeah, FL
01.2003 - 08.2004
- Operated industrial mixers to ensure consistent batter and dough quality.
- Monitored mixing processes for adherence to recipes and product specifications.
- Conducted routine maintenance on mixing equipment to prevent downtime.
- Trained new staff on safe operation of mixing machinery and procedures.
- Collaborated with team members to optimize workflow, resulting in increased production rates.
Packing Assistant and Oven Operator
Bagel Company
North Miami, FL
03.2000 - 11.2003
- Operated packaging machinery to ensure efficient bagel production and distribution.
- Assisted in quality control processes, ensuring compliance with food safety standards.
- Collaborated with team members to maintain a clean and organized workspace.
- Monitored inventory levels, reporting shortages to management for timely replenishment.
- Led team efforts in meeting daily production targets while maintaining product quality.
- Efficiently packed fragile items using appropriate materials to minimize the risk of breakage during shipping.
- Contributed to positive customer feedback by ensuring accurate order fulfillment through careful attention to detail.
Education
High School Diploma -
Virgen De La Puerta
PeruSkills
- Tile installation expertise
- Floor leveling
- Power tool operation
- Hand tool proficiency
- Catering experience
- Food safety
- Pastry preparation
- Recipe development
- Pastry creation
- Pastry baking
- Oven operation
- Challah bread making
- Bagel dough preparation
- Cookie dough knowledge
- Pastry dough handling
- Tart dough expertise
- Donut dough preparation
- Brownie dough experience
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Tile Installer and Bathroom Remodeling
Brother R.R
01.2025 - Current
Mixer Operator, Oven Supervisor
Chefness Bakery
10.2014 - 04.2020
Mixer Operator and Production
Anny's Bakery
02.2011 - 01.2016
Baker, Mixer
Kosher Supermarket Sarah's Tent
03.2009 - 02.2011
Production Line Worker
Ilana's Bread and Cookies
02.2004 - 01.2009
Mixer Operator and Baker
Vicky's Bakery
01.2003 - 08.2004
Packing Assistant and Oven Operator
Bagel Company
03.2000 - 11.2003
High School Diploma -
Virgen De La Puerta