Angel Ruiz

• Prepared menu items according to standard recipes and presentation guidelines.
• Operated kitchen equipment, ensuring proper usage and maintenance.
• Collaborated with team members to maintain efficient kitchen workflow.
• Managed food inventory, minimizing waste through effective stock rotation.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Checked food temperature regularly to verify proper cooking and safety.

• Operated forklifts and pallet jacks to safely move inventory within warehouse.
• Executed accurate picking and packing of orders for timely shipment.
• Maintained organization of inventory using warehouse management systems.
• Assisted in receiving incoming shipments, verifying quantities and conditions.
• Operated equipment such as forklifts and balers to move outgoing shipments to loading area.
• Moved shipment materials to and from designated areas using lift and hand trucks.

Cooking on the line cleaning my area, organizing all my belongings inventory on the food pulling out the old putting in the new an my two managers name was Patty and Joanne that IHOP was at the corner of Washington and Norwalk in whittier CA 90602