Angel Salas

• Prepared cuts of beef, pork, veal, lamb, and poultry according to customer specifications.
  Executed blade changes to maintain equipment functionality.
  Provided exceptional customer service to enhance shopping experience.
  Received orders and managed meat inventory to ensure product availability.
  Maintained front display full to attract customers and promote sales.

• Prepared cuts of beef, pork, veal, lamb and poultry to customer specifications.
• Cleaned and sanitized work areas to maintain health standards.
• Adhered to store policies regarding sanitation protocols during preparation of foods.
• Inspected meats for quality assurance before selling them to customers.
• Performed minor maintenance tasks on butcher shop equipment as needed.
• Monitored temperature levels in refrigeration units throughout the day.
• Kept up-to-date on the latest trends in the industry to provide knowledgeable advice to customers.
• Assisted customers with special orders or requests for certain cuts of meat.
• Displayed a professional attitude when interacting with customers or colleagues.
• Received and processed customer orders for meat products.
• Maintained a clean working environment by regularly mopping floors and wiping down surfaces.
• Trained new employees in proper safety procedures for handling meat products.
• Provided excellent customer service by answering questions about product selection.
• Operated slicers, grinders and other butcher shop equipment safely.

Executed stand-up and sit-down cherry picker operations to enhance material handling efficiency.
Operated Star Wars forklift for safe transportation of goods within warehouse.
Managed inventory receiving and shipping processes to ensure accurate stock levels.
Conducted data entry and inventory control to maintain up-to-date records.
Loaded and unloaded trucks, adhering to safety protocols during operations.
Broke seals with proper documentation to ensure compliance and accuracy in shipments.

• Prepared cuts of beef, pork, veal, lamb and poultry to customer specifications.
• Cleaned and sanitized work areas to maintain health standards.
• Adhered to store policies regarding sanitation protocols during preparation of foods.
• Inspected meats for quality assurance before selling them to customers.
• Performed minor maintenance tasks on butcher shop equipment as needed.
• Monitored temperature levels in refrigeration units throughout the day.
• Assisted customers with special orders or requests for certain cuts of meat.
• Displayed a professional attitude when interacting with customers or colleagues.
• Received and processed customer orders for meat products.

• Ensured safety procedures were followed when operating forklifts.
• Assisted in the loading and unloading of goods from trucks, containers and railcars using forklift.
• Adhered strictly to company policies concerning operation of material handling equipment.
• Loading and unloading solar panels.
• Performed daily maintenance checks on forklifts to ensure optimal performance.

• Executed forklift operations for loading and unloading rebar, fence materials, and scrap metal.
  Oversaw shipping and receiving activities to maintain efficient inventory management.