Maintained cleanliness and organization of play areas and learning materials.
Assisted in daily care routines, ensuring safety and well-being of children.
Improved language skills in young children through engaging storytelling and interactive activities.
Provided support during toilet training process, helping young children develop self-sufficiency in personal hygiene practices.
Restocked supplies and personal hygiene products for use by students.
Sanitized dishes, tabletops, toys, and frequently touched surfaces to prevent spreading of germs.
Taught children to organize toys, wash hands, and share by leading by example.
Provided lunchtime assistance to monitor children, assist with eating and serve food.
Security Officer
CSC Security
01.2022 - 2023
Responded promptly to alarms and incidents, maintaining calm during emergencies.
Assisted in the implementation of security policies and procedures.
Conducted routine patrols to identify potential hazards and mitigate risks.
Guest Services: Assisting attendees with directions, seating, and other inquiries to ensure a positive experience.
Ticket Taking and Access Control: Checking tickets at entry points, monitoring re-entry, and ensuring unauthorized individuals stay out of restricted areas.
Crowd Management and Safety: Monitoring crowds, enforcing venue rules, assisting with emergency procedures, and reporting safety concerns.
Event Operations: Performing general support duties like inspecting equipment, coordinating with other staff, and following event directives from supervisors.
Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
Checked and verified photo identification prior to granting facility access.
Security Officer
Chipotle
08.2019 - 11.2021
Customer service:Greet customers, take orders accurately, answer questions, and handle complaints or concerns by escalating them to a supervisor.
Food and drink preparation:Prepare food and beverages according to company guidelines, cook items, and ensure quality control.
Point of sale:Operate a cash register, handle payments, give change, and ensure all transactions are accurate.
Cleanliness and maintenance:Maintain a clean and sanitary work station, dining area, and restrooms. This includes cleaning equipment, utensils, and performing opening/closing cleaning duties.
Teamwork:Collaborate with other crew members to meet shift goals, support one another during busy periods, and assist with tasks like stocking and inventory.
Adherence to procedures:Follow all company policies, safety guidelines, and food safety and hygiene regulations.