Angel Trevizo

• Operated forklifts to transport products safely and efficiently within warehouse environment.
• Collaborated with team members to optimize loading and unloading processes.
• Maintained accurate inventory records using warehouse management systems.
• Implemented process improvements that increased operational efficiency within the warehouse.
• Safely loaded and unloaded trucks using appropriate forklift attachments, reducing the risk of accidents or injuries.

• Assisted customers in selecting products and understanding features to enhance shopping experience.
• Maintained organized merchandise displays to promote sales and improve inventory management.
• Operated point-of-sale systems efficiently, processing transactions with accuracy and attention to detail.
• Collaborated with team members to meet daily sales goals and ensure customer satisfaction.
• Monitored stock levels and restocked items as needed, ensuring availability of popular products.
• Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
• Built relationships with customers to encourage repeat business.
• Answered customer questions about sizing, accessories, and merchandise care.

• Operated industrial dishwashing equipment to maintain cleanliness and sanitation standards.
• Sorted and organized dishware, ensuring efficient workflow during peak hours.
• Assisted kitchen staff by maintaining a steady supply of clean utensils and cookware.
• Implemented cleaning protocols to enhance overall efficiency and reduce downtime.

Managed the front of the store and ensured the store was properly cleaned, stocked and organized for the customers to shop comfortably.

I also stocked up the shelves in the back of the store and unloaded trucks in the back of the store.

• Prepared high-quality food items according to standardized recipes and safety guidelines.
• Maintained cleanliness and organization of kitchen areas to ensure compliance with health regulations.
• Operated kitchen equipment efficiently while adhering to safety protocols.
• Assisted in inventory management by tracking ingredient usage and restocking supplies as needed.