Cook's Assistant
The Habit Burger Grill
St. George
06.2025 - Current
- Maintained cleanliness and organization of assigned kitchen area to enhance efficiency.
Supported timely food preparation during peak hours, ensuring fresh dishes for customers.
Oversaw second most critical kitchen area, contributing to overall restaurant operations.
Promoted punctuality in service delivery through effective workspace management. - Operated cooking equipment effectively, maintaining safety and efficiency standards.
- Assisted in daily food preparation and ensured timely delivery of menu items.
- Maintained cleanliness and organization of storage areas for efficient ingredient access.
- Monitored food quality during preparation to ensure adherence to restaurant standards.