Angel Vargas
The Bronx
Summary
Adept at enhancing customer satisfaction and leading teams, I leveraged cooking techniques and kitchen organization to uphold high food quality standards at Coogan's Irish Pub. My expertise in maintaining clean workspaces and optimizing cooking processes significantly contributed to consistent, high-quality outcomes, showcasing my ability to thrive in fast-paced environments.
Overview
30
30
years of professional experience
Work History
Cook Shift Leader
Coogan's Irish Pub
03.1992 - 09.2020
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Placed orders to restock items before supplies ran out.
- Upheld strict adherence to company policies regarding food handling practices, employee conduct, and dress code requirements.
Pit Master
Southern Hospitality
02.2015 - 10.2018
- Monitored grill temperatures throughout service hours to guarantee perfectly cooked meats every time.
- Enhanced customer satisfaction by consistently delivering high-quality, flavorful barbecue dishes.
- Maintained clean and organized workspaces, adhering to strict sanitation guidelines for safe food handling.
- Optimized cooking processes to maintain consistent flavors and textures across all dishes.
Yankee Stadium
Yankee Stadium
07.1990 - 10.2014
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Education
High School Diploma -
Evander Child
The Bronx, NY06-1979
Skills
- Customer service
- Team leadership
- Cooking techniques
- Kitchen organization
Timeline
Pit Master
Southern Hospitality
02.2015 - 10.2018
Cook Shift Leader
Coogan's Irish Pub
03.1992 - 09.2020
Yankee Stadium
Yankee Stadium
07.1990 - 10.2014
High School Diploma -
Evander Child
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