Angel Vazquez
Downey,CA
Summary
Adept at maintaining performance, quality and costs of dietary operations. Offering understanding of safe cooking and handling requirements, excellent problem-solving abilities and good verbal and written communication skills.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Dietary Supervisor
Norwalk Skilled Nursing and Wellness Centre
Norwalk, CA
06.2021 - Current
- Trained, disciplined and motivated staff to give all residents and guests top-notch service.
- Checked with residents to ask about food quality, satisfaction and personal likes or dislikes.
- Evaluated food production to check whether food was being made, portioned and handled correctly.
- Coordinated food inventory and maintained costs within budget guidelines.
- Oversaw food preparation, production and presentation according to quality standards.
- Designed long-term schedules for daily shifts and employees.
- Selected foods appropriate for individual patients dietary needs.
- Demonstrated leadership by making improvements to work processes and helping to train others.
- Motivated and encouraged team members to communicate more openly and constructively with each other.
Dietary Director
Santa Anita Convalescent Hospital
Temple City, CA
06.2021 - 06.2021
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Demonstrated leadership by making improvements to work processes and helping to train others.
- Improved operations by working with team members and customers to find workable solutions.
- Evaluated food production to check whether food was being made, portioned and handled correctly.
- Oversaw food preparation, production and presentation according to quality standards.
Assistant Dietary Manager
Lakewood Healthcare Center
Downey, CA
08.2012 - 05.2021
- Educated new employees on proper facility and state procedures and policies.
- Checked with residents to ask about food quality, satisfaction and personal likes or dislikes.
- Coordinated food inventory and maintained costs within budget guidelines.
- Evaluated food production to check whether food was being made, portioned and handled correctly.
- Trained, disciplined and motivated staff to give all residents and guests top-notch service.
- Sought out and implemented methods to improve service and team performance to boost business sustainability.
- Trained employees on cooking techniques, safety standards and performance strategies.
- Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
- Worked with vendors to establish strong relationships and maintain proper inventory supplies.
- Motivated kitchen staff by establishing goals to increase productivity and quality.
- Enforced staff performance and service standards to deliver consistent and positive customer experiences.
- Oversaw meal preparation and monitored food handling to encourage safety.
Dietary Aide
Downey Community Health Center
Downey, CA
05.2014 - 07.2014
- Used dishwasher to wash plates, cups, utensils, serving tools and cooking equipment.
- Served specific meals to patients with special dietary needs.
Education
Some College (No Degree) - Food And Nutrition
University Of Florida
Gainesville, FLHigh School Diploma -
Downey High School
Downey, CA06.2012
Skills
- Delivery coordination
- Recordkeeping abilities
- Department oversight
- Time management
- Critical thinking
- Training & Development
Certification
- ServSafe
- Certified Dietary Manager, Certified Food Protection Professional
- Food Protection Manager Certification
Timeline
Dietary Supervisor
Norwalk Skilled Nursing and Wellness Centre
06.2021 - Current
Dietary Director
Santa Anita Convalescent Hospital
06.2021 - 06.2021
Dietary Aide
Downey Community Health Center
05.2014 - 07.2014
Assistant Dietary Manager
Lakewood Healthcare Center
08.2012 - 05.2021
Some College (No Degree) - Food And Nutrition
University Of Florida
High School Diploma -
Downey High School
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