Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Angel Vazquez

Downey,CA

Summary

Adept at maintaining performance, quality and costs of dietary operations. Offering understanding of safe cooking and handling requirements, excellent problem-solving abilities and good verbal and written communication skills.

Overview

13
13
years of professional experience
1
1
Certification

Work History

Dietary Supervisor

Norwalk Skilled Nursing and Wellness Centre
Norwalk, CA
06.2021 - Current
  • Trained, disciplined and motivated staff to give all residents and guests top-notch service.
  • Checked with residents to ask about food quality, satisfaction and personal likes or dislikes.
  • Evaluated food production to check whether food was being made, portioned and handled correctly.
  • Coordinated food inventory and maintained costs within budget guidelines.
  • Oversaw food preparation, production and presentation according to quality standards.
  • Designed long-term schedules for daily shifts and employees.
  • Selected foods appropriate for individual patients dietary needs.
  • Demonstrated leadership by making improvements to work processes and helping to train others.
  • Motivated and encouraged team members to communicate more openly and constructively with each other.

Dietary Director

Santa Anita Convalescent Hospital
Temple City, CA
06.2021 - 06.2021
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Demonstrated leadership by making improvements to work processes and helping to train others.
  • Improved operations by working with team members and customers to find workable solutions.
  • Evaluated food production to check whether food was being made, portioned and handled correctly.
  • Oversaw food preparation, production and presentation according to quality standards.

Assistant Dietary Manager

Lakewood Healthcare Center
Downey, CA
08.2012 - 05.2021
  • Educated new employees on proper facility and state procedures and policies.
  • Checked with residents to ask about food quality, satisfaction and personal likes or dislikes.
  • Coordinated food inventory and maintained costs within budget guidelines.
  • Evaluated food production to check whether food was being made, portioned and handled correctly.
  • Trained, disciplined and motivated staff to give all residents and guests top-notch service.
  • Sought out and implemented methods to improve service and team performance to boost business sustainability.
  • Trained employees on cooking techniques, safety standards and performance strategies.
  • Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
  • Worked with vendors to establish strong relationships and maintain proper inventory supplies.
  • Motivated kitchen staff by establishing goals to increase productivity and quality.
  • Enforced staff performance and service standards to deliver consistent and positive customer experiences.
  • Oversaw meal preparation and monitored food handling to encourage safety.

Dietary Aide

Downey Community Health Center
Downey, CA
05.2014 - 07.2014
  • Used dishwasher to wash plates, cups, utensils, serving tools and cooking equipment.
  • Served specific meals to patients with special dietary needs.

Education

Some College (No Degree) - Food And Nutrition

University Of Florida
Gainesville, FL

High School Diploma -

Downey High School
Downey, CA
06.2012

Skills

  • Delivery coordination
  • Recordkeeping abilities
  • Department oversight
  • Time management
  • Critical thinking
  • Training & Development

Certification

  • ServSafe
  • Certified Dietary Manager, Certified Food Protection Professional
  • Food Protection Manager Certification

Timeline

Dietary Supervisor

Norwalk Skilled Nursing and Wellness Centre
06.2021 - Current

Dietary Director

Santa Anita Convalescent Hospital
06.2021 - 06.2021

Dietary Aide

Downey Community Health Center
05.2014 - 07.2014

Assistant Dietary Manager

Lakewood Healthcare Center
08.2012 - 05.2021

Some College (No Degree) - Food And Nutrition

University Of Florida

High School Diploma -

Downey High School
Angel Vazquez