Adept at maintaining performance, quality and costs of dietary operations. Offering understanding of safe cooking and handling requirements, excellent problem-solving abilities and good verbal and written communication skills.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Dietary Supervisor
Norwalk Skilled Nursing and Wellness Centre
Norwalk, CA
06.2021 - Current
Trained, disciplined and motivated staff to give all residents and guests top-notch service.
Checked with residents to ask about food quality, satisfaction and personal likes or dislikes.
Evaluated food production to check whether food was being made, portioned and handled correctly.
Coordinated food inventory and maintained costs within budget guidelines.
Oversaw food preparation, production and presentation according to quality standards.
Designed long-term schedules for daily shifts and employees.
Selected foods appropriate for individual patients dietary needs.
Demonstrated leadership by making improvements to work processes and helping to train others.
Motivated and encouraged team members to communicate more openly and constructively with each other.
Dietary Director
Santa Anita Convalescent Hospital
Temple City, CA
06.2021 - 06.2021
Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Demonstrated leadership by making improvements to work processes and helping to train others.
Improved operations by working with team members and customers to find workable solutions.
Evaluated food production to check whether food was being made, portioned and handled correctly.
Oversaw food preparation, production and presentation according to quality standards.
Assistant Dietary Manager
Lakewood Healthcare Center
Downey, CA
08.2012 - 05.2021
Educated new employees on proper facility and state procedures and policies.
Checked with residents to ask about food quality, satisfaction and personal likes or dislikes.
Coordinated food inventory and maintained costs within budget guidelines.
Evaluated food production to check whether food was being made, portioned and handled correctly.
Trained, disciplined and motivated staff to give all residents and guests top-notch service.
Sought out and implemented methods to improve service and team performance to boost business sustainability.
Trained employees on cooking techniques, safety standards and performance strategies.
Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
Worked with vendors to establish strong relationships and maintain proper inventory supplies.
Motivated kitchen staff by establishing goals to increase productivity and quality.
Enforced staff performance and service standards to deliver consistent and positive customer experiences.
Oversaw meal preparation and monitored food handling to encourage safety.
Dietary Aide
Downey Community Health Center
Downey, CA
05.2014 - 07.2014
Used dishwasher to wash plates, cups, utensils, serving tools and cooking equipment.
Served specific meals to patients with special dietary needs.
Education
Some College (No Degree) - Food And Nutrition
University Of Florida
Gainesville, FL
High School Diploma -
Downey High School
Downey, CA
06.2012
Skills
Delivery coordination
Recordkeeping abilities
Department oversight
Time management
Critical thinking
Training & Development
Certification
ServSafe
Certified Dietary Manager, Certified Food Protection Professional