Proven leader and critical thinker, adept in emergency planning and fire prevention, with a distinguished career in the United States Marine Corps as an Aircraft Rescue Firefighter. Excelled in high-pressure situations, demonstrating exceptional problem-solving aptitude and interpersonal communication. Achieved significant improvements in safety protocols and team readiness, ensuring swift, effective responses to emergencies.
Overview
5
5
years of professional experience
Work History
Aircraft Rescue Firefighter
United States Marine Corps
10.2020 - 10.2024
Carried out fire inspections to identify fire hazards and recommend corrective measures.
Conducted thorough tests and inspections of gear, equipment and tools to stay ready for every type of fire.
Laid and connected hoses, held nozzles and directed water streams as part of fire suppression activities at active scenes.
Performed maintenance on water tanks, fire hoses and other firefighting equipment.
Inspected apparatus, equipment, grounds, and stations for proper order and condition.
Initiated first aid measures to alleviate further injury and prepared victims for transport to medical facilities.
Educated public and community members on fire safety and prevention methods to provide life-saving techniques.
Participated in physical fitness and training programs to maintain preparedness and stamina.
Maintained updated and detailed records of calls in physical and electronic database.
Planned, organized, and managed work of subordinate staff to accomplish consistent work within organizational standards.
Cook
Kickapoo Lucky Eagle Casino
10.2019 - 09.2020
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Prepared food items in compliance with recipes and portioning control guidelines.
Thunderbird Challenge Program - Shift Supervisor at United States Marine Corps, United States MarineThunderbird Challenge Program - Shift Supervisor at United States Marine Corps, United States Marine
Director of Food, Hospitality and Commercial Recreation at United States Marine Corps, Marine Corps Community ServicesDirector of Food, Hospitality and Commercial Recreation at United States Marine Corps, Marine Corps Community Services