Summary
Overview
Work History
Skills
Certification
Timeline
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Angela Angarella

Server
Lake Havasu City,AZ

Summary

Experienced in managing tables and delivering exceptional service in fast-paced environments. Excels at providing top-notch experiences to guests. Strong communication skills enable effective collaboration with team members, fostering a welcoming atmosphere. Proven track record of upholding high standards of cleanliness and efficiency, consistently ensuring a positive dining experience for all patrons.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Server

Boathouse Grill
05.2023 - Current


  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
  • Facilitated support to colleagues in high-traffic times, boosting collective efficiency.
  • Enabled customer decisions based on taste profile.

Cook

Roadhouse 95
01.2020 - 04.2023


  • Demonstrated exceptional multitasking skills by managing multiple orders concurrently while ensuring high-quality results.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.

Kitchwn Manager/Cook

Mooselodge
12.2019 - 11.2022
  • Coordinated and accepted food and beverage deliveries, maintaining adherence to cost and budget guidelines.
  • Guided and educated new team members and volunteers.
  • Designed and maintained menus to offer variety of high quality and consistency of dishes.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.

Skills

  • Strong work ethic
  • Exceptional customer service
  • Cash handling
  • Guest engagement
  • Food running
  • Team member support
  • Point of sale (POS) system operations
  • Team leadership
  • Sales expertise

Certification

  • Food Handler Certificate (FHC) - American National Standards Institute (ANSI).

Timeline

Server

Boathouse Grill
05.2023 - Current

Cook

Roadhouse 95
01.2020 - 04.2023

Kitchwn Manager/Cook

Mooselodge
12.2019 - 11.2022

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