Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Angela Aragus

Nashville,TN

Summary

Highly-motivated leader with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

9
9
years of professional experience

Work History

Franchisee

Jani King The King Of Cean
Nashville, TN
02.2021 - Current
  • Oversaw daily operations of small business including customer service and financial management.
  • Developed business plans and strategies to grow small business.
  • Created budgets and monitored expenses to stay within budget limits.
  • Managed the full cycle of recruitment process including sourcing, interviewing, screening and selection of candidates.
  • Trained, coached and mentored employees to facilitate safety and consistent quality of work.

Supervisor

Campus Dining Services Vanderbilt University
Nashville, TN
08.2015 - 01.2018
  • Received and reviewed candidate resume and job application submissions to approve or deny applicants for initial interviews.
  • Resolved employee queries regarding job descriptions or roles during hiring processes.
  • Conducted regular meetings with kitchen staff to discuss performance issues or new procedures.
  • Maintained accurate inventory of all food items, supplies and equipment.
  • Ensured that all health codes were strictly followed in the food preparation areas.

Certified Training Manager for Nashville Market

Steak N Shake
Nashville, TN
2012 - 07.2015
  • Responsible for training of new management and staff of new hires and product launches throughout Nashville Group Market.
  • Administered tests to evaluate trainees' progress.
  • Coordinated with departments to ensure that employees received appropriate on-the-job training.
  • Developed and implemented training programs to meet the needs of a diverse workforce.
  • Assisted in the development of job descriptions, performance reviews and career paths.

General Manager

Steak N Shake
Nashville, TN
2005 - 03.2012
  • Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
  • Recruited, interviewed and hired qualified staff for open positions.
  • Created schedules and monitored payroll to remain within budget.
  • Created a positive work environment by developing team building activities that encouraged collaboration among departments.
  • Tracked monthly sales to generate reports for business development planning.
  • Conducted employee evaluations to provide adequate feedback and recognize quality performance.
  • Delivered exceptional client experiences through hands-on leadership of associates and managers.

Restaurant Manager

Steak N Shake
Nashville, TN
03.2003 - 2005
  • Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
  • Resolved customer complaints in a professional manner to maintain positive relationships with guests.
  • Coached team members on food safety and sanitation processes, customer service, menu education and up-selling techniques to drive revenue.
  • Oversaw the recruitment, hiring, onboarding, training, scheduling and evaluation of employees.
  • Optimized profits by controlling food, beverage and labor costs.

Education

High School Diploma -

John Overton High School
Nashville, TN
05-2005

Skills

  • Training Oversight
  • Schedule Coordination
  • Operations Management
  • Customer Service Management
  • Administrative Management
  • Profit and Loss Accountability

Languages

Spanish
Native/ Bilingual

Timeline

Franchisee

Jani King The King Of Cean
02.2021 - Current

Supervisor

Campus Dining Services Vanderbilt University
08.2015 - 01.2018

Restaurant Manager

Steak N Shake
03.2003 - 2005

Certified Training Manager for Nashville Market

Steak N Shake
2012 - 07.2015

General Manager

Steak N Shake
2005 - 03.2012

High School Diploma -

John Overton High School
Angela Aragus