Angela Armintrout

Kitchen Manager

OPAA! Food Management

09.2016 - Current

Kitchen Manager since October 2021
Kitchen line team member from September 2016 to October 2021
Maintained accurate daily records of meals served and a la carte sales using Boss and Health-e Pro software.
Conducted end-of-day district-wide audits to verify meal counts, adult meal costs, and a la carte revenue.
Approved district-wide invoices entered into Boss.
Delivered in-depth training for food service staff in meal preparation, food safety, and customer service to enhance team performance.
Analyzed kitchen performance metrics to identify inefficiencies and drive continuous improvement initiatives.
Developed and enforced standardized kitchen procedures and safety protocols in compliance with health regulations.
Oversaw food preparation processes, ensuring adherence to food safety standards and quality benchmarks.
Managed ordering and receiving of food, beverages, and frozen products to maintain inventory levels and meet menu requirements.
Devised strategies to streamline food preparation, reduce waste, and improve overall kitchen efficiency.
Implemented inventory control systems to minimize spoilage and food waste.
Conducted quality assurance checks on prepared food, ensuring meat products met district standards for quality and portion size.
Performed daily inspections of cold storage units to ensure proper food storage, sanitation, and labeling.
Served as a Transition Team Member in the opening of new school sites, supporting smooth food service operations.
Supported district certification as a Certified Training District by mentoring and training new hires and team leads.