Angela Artuso
Howell,MI
Summary
Detail-oriented Culinary Manager with several years of experience in the kitchen. Successful at managing a high-demand setting with employees while acting as a head chef. Adept at cost-effective reorganizations with extensive knowledge of food vendors.
Overview
1
1
Certification
14
14
years of professional experience
Work History
Culinary Manager/ HR/Recruiter
Healthcare Services Group
Howell, US
01.2022 - Current
- Managed HR functions including hiring, onboarding, payroll, and file maintenance.
- Executed recruitment efforts to identify and attract top talent for various positions.
- Lead ongoing employee training, education, and in-service programs to maintain regulatory compliance and performance standards.
- Facilitated regular training programs to ensure staff remained compliant with industry standards.
- Develop and maintain staff schedules to ensure appropriate coverage and productivity.
- Organize and lead departmental meetings to improve communication and operational efficiency.
- Manage full dietary department operations, supervising kitchen staff and ensuring efficient daily workflow.
- Monitored adherence to menus and job descriptions to ensure compliance and operational consistency.
- Performed quality assurance checks to maintain service and product standards.
- Managed budgeting processes to allocate resources effectively for departmental needs.
- Monitor departmental budgeting, bookkeeping, and cost controls.
- Developed and facilitated in-service training sessions and team meetings to enhance staff knowledge and communication.
- Utilize Microsoft Office (Word, Excel) and POS systems for reporting, data tracking, and operational management.
Activity Director/ Marketing Director
Wellbridge of Brighton
Howell, US
11.2020 - 01.2022
- Managed and supervised the activity staff to ensure programs were performed successfully
- Assessed new residents/patients to develop care plans and ensured plans were executed
- Communicated with families to discuss their loved one's status and created engaging activities for these individuals
- Communicated with families to discuss loved ones' status and created tailored activities for engagement
- Prepared weekly schedules for staff
- Coordinated staff appreciation events and executed them.
- Managed and updated the facility's Facebook page to support marketing initiatives.
- Represented the organization at community events to increase brand awareness and community partnerships.
Cook Supervisor
Medilodge of Howell
Howell, US
07.2019 - 11.2020
- Supervised kitchen staff to ensure smooth operations and compliance with food safety standards.
- Guided residents in selecting meals aligned with dietary restrictions and texture modifications.
- Assisted residents in completing menus based on specific dietary restrictions and texture modifications.
- Ensured tray line accuracy, delivering correct meals and portions to residents.
- Supported cook in meal preparation by gathering ingredients and following recipes. with meal preparation and completed daily dessert production.
- Executed deep cleaning duties and maintained hygiene standards by washing dishes, pots, and pans.
- Ensured all assigned tasks were completed efficiently and to high quality standards.
Activities Assistant
MediLodge of Howell
Howell, US
05.2015 - 07.2019
- Planned and facilitated engaging community activities including bingo, arts and crafts, exercise programs, and social events.
- Adapted activity strategies to meet the cognitive and physical needs of residents, including those with dementia.
- Adapted activity strategies to enhance engagement and participation for residents with varying cognitive and physical abilities, including those with dementia.
- Provided clear instruction to participants to ensure safety, enjoyment, and inclusion for varying ability levels.
- Conducted life history interviews with new residents to tailor care plans and foster personalized connections.
- Participated in care conferences to collaborate on resident progress and program development.
- Communicated with family members regarding outings and coordinated Skype/FaceTime calls to promote connection.
- Resolved resident conflicts with professionalism and compassion, contributing to a supportive and harmonious community atmosphere.
Dietary Assistant
Medilodge of Livingston. White Pine
Howell, US
01.2013 - 05.2015
- Took residents' meal orders and ensured accuracy according to dietary needs and preferences.
- Took residents' meal orders, ensuring accuracy to meet dietary needs and preferences for optimal nutrition.
- Served meals to residents in the dining room while providing attentive and courteous service.
- Assisted cooks with meal preparation and kitchen support.
- Supported holiday meal preparation and service to ensure smooth operations.
- Trained new employees on dining procedures and food service standards, enhancing resident interaction and service quality.
- Assisted with dishwashing and maintained cleanliness of kitchen and dining areas to promote a hygienic dining environment.
- Responded to call lights to support resident care.
Education
GED -
Washtenaw Community College
Skills
- Food safety
- Sanitation procedures
- Food handling
- Food hygiene
- Food service management
- Kitchen management
- Menu planning
- Cooking
- Food preparation
- Quality control management
- Healthcare culinary services
- Inventory management
- Budget management
- Budgeting
- Administrative experience
- Workforce management
- Employee recruitment
- Interviewing
- Training & development
- Staff development
- Performance management
- Team leadership
- Conflict resolution
- Conflict management
- Communication skills
- Active listening
- Customer service
- Customer communication
- Document review
- Business operations
- Facility operations management
- Windows
- Computer operation
- Microsoft Word proficiency
- Microsoft Excel proficiency
- Multi-line phone systems
- Telephone communication
- Workspace maintenance
- Sanitation
- Hospitality
- Food industry
- Banquet chef experience
- Line cook experience
- Technical skills
- Teamwork
- Leadership
- Conflict management
- Food service
- Kitchen experience
- Microsoft Excel proficiency
- Budgeting
- Administrative experience
- Line cook experience
- Training & development
- Recruiting
- Teamwork
- Technical skills
Certification
- State Food Safety, 08/23, Present
- Food Handler Certification, ServSafe
- Food Service Manager, 09/23, 09/26
- Driver's License
Languages
English
Personal Information
English
Timeline
Culinary Manager/ HR/Recruiter
Healthcare Services Group
01.2022 - Current
Activity Director/ Marketing Director
Wellbridge of Brighton
11.2020 - 01.2022
Cook Supervisor
Medilodge of Howell
07.2019 - 11.2020
Activities Assistant
MediLodge of Howell
05.2015 - 07.2019
Dietary Assistant
Medilodge of Livingston. White Pine
01.2013 - 05.2015
GED -
Washtenaw Community College