Summary
Overview
Work History
Education
Skills
Certification
Manager serve safe Certified
Timeline
Receptionist
Angela Barrett

Angela Barrett

Rochester,NH

Summary

Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

25
25
years of professional experience
1
1
Certification

Work History

Traveling Manager

WENDCO
10.2017 - Current
  • Handled all aspects of client complaints by maintaining quality communications and establishing productive relationships.
  • Responded to clients' questions, issues, and complaints and found appropriate solutions when needed.
  • Responded to clients' questions, issues and complaints and implemented appropriate solutions.
  • Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
  • Managed 3 business accounts with strong focus on achieving high levels of client praises and loyalty.

General Manager of Food Service

Hissho Sushi
06.2019 - 11.2022
  • Motivated staff to perform at peak efficiency and quality.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Oversaw food preparation and monitored safety protocols.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Handled money, balanced tills, processed credit card payment batches and prepared bank deposits, maintaining 100% accuracy.
  • Purchased food and cultivated strong vendor relationships.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Maximized quality assurance by completing frequent line checks.
  • Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
  • Developed unique events and special promotions to drive sales.

Production Supervisor

Savers Thrift Store
10.2013 - 01.2019
  • Resolved issues quickly to maintain productivity goals.
  • Evaluated team member performance regularly to identify and resolve productivity concerns.
  • Established clear priorities and production quality standards.
  • Trained staff of direct labor employees to perform assembly and manufacture of specified products.
  • Accomplished targets and met demand by assessing equipment performance, reviewing materials supplies and organizing manpower.
  • Reduced obstacles and variables to maintain production performance and meet deadlines.
  • Implemented program changes to identify and quickly resolve root cause issues bottlenecking production levels.

Kitchen Supervisor

Genisis Health Care
01.2000 - 03.2015
  • Monitored food preparation, production and plating for quality control.
  • Directed activities of team of skilled kitchen workers preparing and serving meals.
  • Oversaw grill, stove and oven and cleaned equipment after every shift.
  • Controlled food costs and managed inventory.
  • Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
  • Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.

Education

High School Diploma -

Marshwood High School
South Berwick, ME
06.2000

Skills

  • Workflow Optimization
  • Customer Needs Assessments
  • Vendor Relations
  • Service Quality
  • Operational Efficiency
  • Closing Procedures

Certification

Manger Serve Safe Certified

Manager serve safe Certified

Certification valid through 2027

Timeline

General Manager of Food Service

Hissho Sushi
06.2019 - 11.2022

Traveling Manager

WENDCO
10.2017 - Current

Production Supervisor

Savers Thrift Store
10.2013 - 01.2019

Kitchen Supervisor

Genisis Health Care
01.2000 - 03.2015

High School Diploma -

Marshwood High School
Angela Barrett