Experienced with classroom assistance and student support. Utilizes effective communication and interpersonal skills to foster positive learning environment. Knowledge of adaptive techniques to meet diverse student needs and collaborate with educational staff.
Overview
10
10
years of professional experience
Work History
Substitute Paraprofessional
West Delaware Community School
Manchester IA
12.2025 - Current
Assisted teachers in implementing instructional strategies for diverse learner needs.
Supported classroom management to enhance student engagement and learning outcomes.
Collaborated with special education staff to adapt materials for individual students.
Facilitated small group activities, fostering peer interaction and teamwork among students.
Maintained a safe and organized classroom environment conducive to learning.
Assistant Store Manager
Olive That Deli
Manchester IA
07.2021 - 11.2025
Supervised daily operations, ensuring adherence to company standards and policies.
Trained and mentored team members, fostering a collaborative and efficient work environment.
Managed inventory levels, optimizing stock availability and minimizing waste.
Implemented promotional strategies to enhance customer engagement and drive sales growth.
Addressed customer inquiries and concerns promptly, enhancing overall satisfaction and loyalty.
Managed cash registers efficiently, ensuring accurate transactions, balancing drawers daily, and minimizing discrepancies.
Bookkeeper
Kluesner Flooring
Manchester IA
02.2021 - 06.2021
Managed accounts payable and receivable, ensuring timely processing of invoices and payments.
Reconciled bank statements and financial accounts to maintain accuracy in financial reporting.
Implemented accounting software solutions to streamline bookkeeping processes and improve efficiency.
Developed budgeting reports to assist management in financial planning and forecasting.
Assistant Manager
Olive That Deli
Manchester IA
07.2016 - 02.2021
Led team in daily operations, ensuring optimal efficiency and customer satisfaction.
Developed training programs for staff, enhancing service quality and operational effectiveness.
Implemented inventory management system, reducing waste and improving stock accuracy.
Analyzed sales trends, adjusting menu offerings to align with customer preferences.