Angela Bunnell
Colorado Springs,CO
Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Eager to learn and take on more responsibilities as a baker.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Pantry Cook/Bakery Assistant
Cheyenne Mountain Country Club
Colorado Springs, CO
12.2022 - Current
- Ensured that all dishes were prepared in accordance with established standards for quality and presentation.
- Assisted in setting up catering events by arranging trays of appetizers or hors d'oeuvres.
- Prepared salad prep station with necessary ingredients, verifying freshness and maintained appropriate ingredient levels throughout shift.
- Made sandwich sauces, salad dressings and other special condiments following restaurant recipes and safe food handling procedures.
- Assisted in the preparation of dough for cakes, pies and other baked goods.
- Mixed batters according to specific recipes, ensuring accuracy in measurements.
- Baked cookies, muffins, breads, tarts, pies, cupcakes and other desserts.
Education
Associate of Arts - Baking And Pastry Arts
Pikes Peak State College
Colorado Springs06-2025
Skills
- Attention to Detail
- Customer Service
- Ingredient Preparation
- Teamwork and Collaboration
- Food Handler Certification
- Continuous Improvement
Certification
- ServSafe Certificate
Timeline
Pantry Cook/Bakery Assistant
Cheyenne Mountain Country Club
12.2022 - Current
Associate of Arts - Baking And Pastry Arts
Pikes Peak State College
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