Angela Carter

• Utilized POS system to handle customer cash and credit card transactions.
• Counted money in drawers at beginning and end of each shift.
• Answered product questions using knowledge of sales and store promotions.
• Arranged and replenished service desk displays and merchandise racks to maintain appearance of store.

• Scheduled appointments, answered phones, billed customers for services and maintained inventory to maximize office productivity.
• Assisted veterinarians with restraining animals during examinations to assess injuries.
• Provided care for animals before surgeries, administering anesthetics as necessary for overall comfort and health.
• Managed medical intervention and therapy for animals in collaboration with veterinarian.

• Documented vital signs and health history for patients in clinic and hospital environments.
• Directed patients to exam rooms, fielded questions, and prepared for physician examinations.

help physicians with patients examinations give patients injections or medication as directed by the physician.

• Maintained and controlled inventory of baked goods.
• Managed all baking operations professionally and handled all problems confidently.
• Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
• Enforced compliance with food safety standards with proper food storage, sanitation and labeling.
• Trained team members in successful strategies to meet operational and sales targets.
• Evaluated data on stock levels, customer sales and other factors, assessed trends and reported on findings to help senior management make effective operational decisions.
• Set and updated weekly work schedules to meet coverage demands by considering factors like expected customer levels, planned promotions and individual employee strengths.
• Walked through department multiple times each shift to evaluate and correct issues such as cleaning and stock replenishment needs.
• Submitted reports to senior management to aid in business decision-making and planning.

Manage cash register using POS system and process cells and returns exam grocery products to immediately removed from stock expired or spoiled received and unloaded new products upon delivery check for damaged and order accuracy open cash register, scanners, and computers to minimize a total customers purchases

Review tags on product shelves, and made request for price changing

• Resolved customer complaints and maintained clean and tidy checkout area.
• Redeemed coupons to discount purchases.
• Arranged and replenished service desk displays and merchandise racks to maintain appearance of store.
• Maintained customer satisfaction with quick and professional handling of product returns.
• Utilized POS system to handle customer cash and credit card transactions.
• Enabled customers to feel welcomed, important, and appreciated by answering questions about products sold throughout store.