Angela Chavis

• Streamlined inventory management processes to ensure accurate tracking of supplies while minimizing excess stock levels.
• Enhanced candle quality by utilizing precise measurements and implementing strict quality control measures.
• Enhanced product durability through thorough testing of various wick types and sizes, ultimately selecting the optimal choice for each design.
• Mastered various pouring techniques to create intricate multi-colored designs that provided a visual appeal unmatched by competitors.
• I make and sell glitter candles, tea-lights, potpourri jars, tea-light holders, baskets, and tea- light tubes and wax tarts

• Unloaded, sorted and stocked merchandise according to store layout and product placement.
• Placed products in correct storage locations to keep stock areas organized and inventory counts accurate.
• Answered customer questions and provided detailed product information.
• Performed inventory control, such as counting, and stocking merchandise.

• Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
• Replaced used towels and other bathroom amenities such as shampoo, paper towels, and soap.
• Enhanced guest satisfaction by maintaining clean and well-stocked rooms in a timely manner.
• Sanitized all kitchen surfaces, wiped down cabinets, and swept and mopped floors

• Greeted customers entering store and responded promptly to customer needs.
• Welcomed customers and helped determine their needs.
• Worked flexible schedule and extra shifts to meet business needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.

• Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
• Managed high volume of customers during peak hours, maintaining prompt and efficient service.
• Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
• Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.

Helped customer find specific products, answered questions, and offered product advice. Assisted with purchases locating items and helping them sign up for reward programs. Operated cash registers, and greeted the customers as they walked into the restaurant.

• Served high customer volumes during special events, nights, and weekends.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
• I worked formal weddings and receptions

• Confirmed appointments, communicated with clients, and updated client records.
• Answered phone promptly and directed incoming calls to correct offices.
• Kept reception area clean and neat to give visitors positive first impression.
• I scheduled meetings and worked closely with the technicians.
• Spreadsheets and documents I had to enter into the computer