Angela Clementi
Louisville,KY
Summary
History of successfully transforming food service operations through performance improvements and cost reductions to maximize service and profits. Forward-thinking leader with analytical and critical thinking skills to solve all types of routine and complex business problems. Over 20 years dedicated to food and beverage service.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Director of Food and Beverage
Sheraton Louisville Riverside Hotel
Jeffersonville, IN
05.2021 - Current
- Developed and managed departmental budget, revenue goals, and cost controls.
- Evaluated existing food and beverage programs to identify areas of improvement and implement changes.
- Managed food service sales, costs and budget administration to keep operations in line with financial targets.
- Coached staff on strategies to enhance performance and improve customer relations.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
Chef Manager
Bristol Catering
Louisville, KY
03.2018 - 04.2020
- Performed as head chef to maintain team productivity and restaurant quality.
- Developed menus, recipe standards, plate presentation guidelines, and portion control standards.
- Organized special events and catering services.
- Supervised kitchen food preparation in demanding, high-volume environments.
- Maintained records of payroll, inventories, recipes, and production schedules.
Chef
Bristol Bar and Grille
Louisville, KY
01.2016 - 03.2018
- Planned menus, ordered supplies and managed kitchen staff.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Trained new chefs on proper cooking techniques and menu items.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
Education
Associate of Arts - Business Management
Jefferson Community and Technical College
Louisville, KY05.2015
Skills
- Staff Leadership
- Inventory Management
- Menu Development
- Budget Development
- Cost Reduction
- Event Coordination
- Customer Service
Certification
- Certified 360 Food Protection Manager
Languages
Spanish
Professional
References
References available upon request.
Timeline
Director of Food and Beverage
Sheraton Louisville Riverside Hotel
05.2021 - Current
Chef Manager
Bristol Catering
03.2018 - 04.2020
Chef
Bristol Bar and Grille
01.2016 - 03.2018
Associate of Arts - Business Management
Jefferson Community and Technical College
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