Angela Crow

Collaborated with the teacher to create a customized classroom environment integral to students.

• Conducted small group and individual classroom activities with students based on differentiated learning needs while carrying out IEP goals.
• Offered student support through special accommodations, extra assistance, and assessments.
• Supported the teacher in the development of individual learning strategies.
• Built and maintained effective communication and relationships with students, teachers, support staff, and parents.
• Assisted teachers with classroom management and document coordination to maintain a positive learning environment.
• Alerted the instructor to student behavior or issues requiring intervention.
• Helped special education teachers determine specific needs for individuals with exceptional needs.
• Delivered personalized educational, behavioral, and emotional support to individual students to enable positive learning outcomes.
• Oversaw classes in the absence of the instructor.
• Worked cooperatively with students of various culturally diverse backgrounds and learning styles.

• Completed routine pre- and post-trip inspections to evaluate vehicles and assess maintenance needs.
• Kept detailed mileage and fuel reports to track overall fuel costs.
• Cleaned and maintained vehicle and assessed vehicle for damage after each shift.
• Coordinated efficient routes to avoid delays and optimize schedules.
• Delivered goods and products to customer on time and in excellent condition.
• Followed all relevant traffic laws and safety regulations.
• Communicated with customers to provide delivery updates and confirm delivery locations.
• Utilized GPS and other navigation tools to plan routes and stay on schedule.

• Cleaned and sanitized surfaces, tools, and equipment.
• Served food according to temperature, safety, and presentation guidelines.
• Provided exemplary service to students, staff, and visitors.
• Cooked food per recipe requirements in large batches for routine school breakfasts, lunches, and special events.
• Followed all proper handling procedures for prepared foods, ingredients, and leftovers.
• Tracked meal purchases and accepted payments at cash register.
• Received and stored incoming supplies according to procedures.
• Prepared ingredients and recipe components ahead of time.