Summary
Overview
Work History
Education
Skills
Timeline
Generic

Angela Dixon

Ravenswood,WV

Summary

Experienced with operating and maintaining grill stations in busy kitchens. Utilizes expertise in grilling to produce consistently high-quality meals. Track record of effectively managing kitchen workflow and ensuring timely service.

Knowledgeable [Desired Position] with extensive hands-on experience in high-demand kitchen environments. Proven ability to manage grill stations efficiently and contribute to smooth kitchen operations. Demonstrated strong skills in multitasking and maintaining high food quality standards.

Culinary professional with passion for delivering exceptional grilled dishes and maintaining high food safety standards. Known for collaborating effectively with kitchen teams and adapting to fast-paced environments. Highly reliable and skilled in precise cooking techniques and time management.

Professional culinary specialist prepared for role, bringing strong background in grilling techniques and kitchen management. Focused on team collaboration, adapting to changing needs, and achieving results. Skilled in high-volume cooking, maintaining quality standards, and ensuring food safety. Dependable and flexible, consistently delivering exceptional dining experiences.

Overview

14
14
years of professional experience

Work History

Main Grill Cook

AVI FOOD SERVICES
04.2024 - Current
  • Assisted in menu development, incorporating seasonal ingredients for diverse and dynamic offerings.
  • Participated in catering events, showcasing culinary skills while promoting the restaurant brand at off-site functions.
  • Successfully met high-volume demands during peak hours without sacrificing food quality or presentation standards.
  • Utilized creative plating techniques to enhance visual appeal of dishes and entice customer interest in menu offerings.
  • Communicated staffing, customer needs and kitchen inventory to company management.
  • Assisted in the training and onboarding of new hires, sharing expert knowledge and fostering a supportive team environment.

Kitchen Manager

City Ice & Fuel
08.2023 - 03.2024
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
  • Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.

Server

Roadhouse 2081
08.2021 - 01.2023
  • Customer service is a major part of my job. Making sure all customers are satisfied and happy with their visit.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Cultivated warm relationships with regular customers.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.
  • Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.

Cashier/Trainer

Walmart
09.2019 - 12.2020
  • Cash Handling. Customer Service. Train new Cashiers. Contained Self Check- out registers. Stocking/ Restocking Returns

Bank Teller/Customer Service Representative

Premier Bank Inc
07.2017 - 01.2019
  • Entered transactions into computer and issuing receipts.
  • Processed Loan payments.
  • Reconciled Cash and Checks against computer at end of shift.
  • Prepared official checks for customers.
  • Cashed customer checks, including verifying identification and checking account balances in accordance with bank policy.

Head Server-Shift Manager

Ponderosa Steak House
07.2011 - 12.2017
  • Staff Scheduling.
  • Provided on site training.
  • Opening and closing procedures for wait staff and management.
  • Delivered excellent customer service to each and every customer.

Education

Some College - Business Administration

West Virginia University
Ripley, WV
02.1997

Skills

  • Csr (Less than 1 year)
  • Customer service (10 years)
  • Multi-tasker (7 years)
  • Receptionist (1 year)
  • Word (2 years)
  • Customer Support (10 years)
  • Customer Care (10 years)
  • Shift Management (5 years)
  • Serving Experience (10 years)
  • Host/Hostess (6 years)
  • Administrative Experience (5 years)
  • Cash Handling (10 years)
  • Upselling (5 years)
  • Sales (5 years)
  • Food Service (10 years)
  • Kitchen experience (10 years)
  • Restaurant management (9 years)
  • Restaurant experience (10 years)
  • Food Preparation (10 years)
  • Bartending (1 year)
  • Microsoft Office (5 years)
  • Banquet Experience (4 years)
  • Retail Sales (2 years)
  • Kitchen Management Experience (10 years)
  • Inventory Control (10 years)
  • Kitchen organization
  • Knife skills
  • Cooking techniques
  • Ingredient knowledge
  • Sanitation practices
  • Food presentation
  • Meat preparation
  • Menu development

Timeline

Main Grill Cook

AVI FOOD SERVICES
04.2024 - Current

Kitchen Manager

City Ice & Fuel
08.2023 - 03.2024

Server

Roadhouse 2081
08.2021 - 01.2023

Cashier/Trainer

Walmart
09.2019 - 12.2020

Bank Teller/Customer Service Representative

Premier Bank Inc
07.2017 - 01.2019

Head Server-Shift Manager

Ponderosa Steak House
07.2011 - 12.2017

Some College - Business Administration

West Virginia University

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Angela Dixon