Dynamic and results-driven professional with exceptional customer service. Proven ability to enhance customer satisfaction through effective problem-solving and upselling techniques. Strong work ethic and organization skills contribute to efficient operations in high-pressure environments. Experienced in training new staff, fostering teamwork, and maintaining high standards of service.
Overview
11
11
years of professional experience
Work History
Server
F10 Birba
04.2023 - Current
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Cultivated warm relationships with regular customers.
Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
Handled cash transactions accurately, contributing to balanced daily financial reports.
Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.
Implemented effective communication strategies between front-of-house and back-of-house staff for streamlined operations.
Table Games Dealer
Agua Caliente Casino
02.2020 - 04.2023
Table Games Dealer
Tortoise Rock Casino
12.2018 - 01.2020
Managed high-stress situations effectively, remaining calm under pressure while maintaining professionalism with guests.
Maintained fast game pace by handling chips, cards, money, and gaming equipment efficiently.
Adhered to all gaming regulations and procedures to maintain legal and ethical operation.
Monitored guest behavior for signs of intoxication or disorderly conduct, intervening when necessary to maintain a safe environment for all patrons.
Developed strong relationships with regular clients, resulting in increased loyalty and repeat visits to the casino.
Assisted players with placing bets, educating on game rules to increase understanding.
Monitored game for potential security risk to protect operation and players.
Assisted in training new dealers, sharing expert knowledge of game rules and best practices for customer service.
Adapted quickly to new and varied table games, enhancing versatility and value as team member.
Developed and maintained rapport with regular patrons, encouraging repeat visits and loyalty to casino.
Collaborated with security to identify and mitigate potential fraud, protecting casino assets and guest safety.
Rewards Representative
Morongo Casino
11.2016 - 12.2018
Increased customer satisfaction by addressing and resolving complaints in a timely manner.
Handled customer complaints quickly and professionally to restore customer confidence and prevent loss of business.
Enhanced company reputation by providing exceptional customer service and support.
Developed and maintained positive customer relations and coordinated with team members to properly handle requests and questions.
Exceeded performance targets through diligent work ethic and focus on results-driven tasks.
Contributed to team sales goals by upselling products and services to customers.
Gathered, organized and input information into digital database.
Server
Mission Lakes Country Club
09.2016 - 06.2017
Receptionist
Volkswagen
05.2015 - 03.2016
Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
Confirmed appointments, communicated with clients, and updated client records.
Answered phone promptly and directed incoming calls to correct offices.
Kept reception area clean and neat to give visitors positive first impression.
Handled cash transactions and maintained sales and payments records accurately.
Streamlined front desk operations for increased efficiency by effectively managing phone calls, emails, and walk-in clients.
Handled sensitive information with discretion while maintaining strict confidentiality standards.
Cultivated positive relationships with clients through professional demeanor and excellent interpersonal skills.
Enhanced accuracy of record-keeping with diligent maintenance of logs and records.
Streamlined administrative tasks, such as filing and data entry, to support office efficiency.
Optimized resource allocation by managing inventory of office supplies and reordering as necessary.
Operated multi-line telephone system to answer and direct high volume of calls.
Routed incoming mail and messages to relevant personnel without delay.
Interacted with vendors, contractors and professional services personnel to receive orders, direct activities, and communicate instructions.
Cashier
IHOP
02.2015 - 05.2015
Greeted customers entering store and responded promptly to customer needs.
Welcomed customers and helped determine their needs.
Worked flexible schedule and extra shifts to meet business needs.
Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Assisted customers with returns, refunds and resolving transaction issues.
Contributed to store success by maintaining high standards of cleanliness throughout the facility.
Adapted quickly to new technologies implemented at POS systems, ensuring seamless transition periods for both staff and customers.
Lead Hostess/Staff Trainer
Islands Fine Burgers and Drinks
08.2014 - 05.2015
Managed guest waitlists effectively, minimizing wait times while still accommodating walk-in customers whenever possible.
Assisted management with hiring, training, and evaluating new host/hostess staff members to maintain a high-performing team.
Adapted quickly to changing restaurant needs, maintaining composure under pressure and exhibiting excellent problem-solving skills.
Ensured smooth transitions between shifts by thoroughly communicating pertinent information with incoming team members during shift changeovers.
Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Regularly reviewed and updated menu knowledge, enabling prompt and accurate responses to guest inquiries.
Upheld cleanliness standards throughout the front-of-house area, contributing to the overall ambience of the establishment.
Collaborated with servers and kitchen staff to optimize table turnover rates and overall restaurant efficiency.
Promoted a culture of teamwork by consistently supporting fellow employees during busy periods or when shortstaffed.
Trained new hostesses on customer service best practices and restaurant policies to maintain high standards of service.
Input orders accurately into POS terminal, split bills and accepted payments.
Promoted business loyalty by fostering positive customer relationships.
Developed a positive learning environment, fostering open communication and active participation from trainees.
Trained employees on updated policies, procedures, and software tools, ensuring seamless transitions during periods of change.
Collaborated with department leaders to ensure alignment between training content and company goals.
Lead Server / Maitre D'
Tokyo Kitchen
05.2014 - 05.2015
Managed high volume dining periods with effective time management and strong multitasking abilities.
Promoted a positive workplace culture through teamwork, open communication, and mutual support among coworkers.
Oversaw daily operations of service team, delegated tasks, and trained new staff.
Handled customer complaints professionally, resolving issues through diplomatic acknowledgment and commitment to service.
Implemented upselling techniques to boost average check size while still prioritizing guest satisfaction.
Mentored new servers, sharing best practices for exceptional service and fostering a positive work environment.
Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
Collaborated with managers on employee scheduling needs, helping maintain optimal coverage during peak hours without sacrificing quality of service.
Inspected FOH stock to identify shortages, replenish supply and maintain consistent inventory.
Assisted in the hiring and onboarding process for new servers, sharing valuable insights to help build a strong team.
Assigned tasks and shifts to servers to manage organized schedules and provide adequate coverage.
Kept register accurate through correct billing, payment processing, and cash management practices.
Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.
Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.